Red Tomato And Wine

I’ve been here a few times over the years and it’s always been great. My wife loves the dish with the hummus & pita bread with chicken and salad. It’s great! I like to try the other things. I’ve had chicken parmesan before (one of my standards for whether or not an Italian place is good) and it was delicious. This past time I tried a calzone and it was probably the best I’ve ever had. The bread/crust was delicious and the filling ingredients were perfect (I went Hawaiian style). They didn’t do anything for birthdays (which we were celebrating for my wife) but we made it work ourselves 😁. We’ll definitely be back!

This place was incredibly good. You can tell all the food was prepared fresh. We got the bread sticks for an app. And my husband got a meat calzone and I got the chicken sheesh kabobs. All of it was my favorite. The place is small so I recommend not going right at lunch or dinner, try and beat the crowd. We will definitely be back.

I’ve been holding off on posting this review, but I feel like I need to. A while back, my family and I met here for dinner! I’m a huge ravioli fan! I ordered the three cheese raviolis. I love to add extra ricotta cheese on top of my sauce with a little salt on top (it’s the best). It’s something I do often! I asked my waitress if I could have an extra scoop of ricotta cheese on top. She looked at me totally perplexed and said she would have to check and see if they had any in the back. When she came back to the table, she told me (hold onto your seat) THAT’S NOT AN INGREDIENT THEY CARRY. HOW???? I’m sorry, but you simply cannot label yourself as an Italian Restaurant when that is a literal STAPLE INGREDIENT. This was the biggest red flag. Anyway, my entree came and what’s inside???? RICOTTA CHEESE. It was very clear from eating these raviolis and the fact that they do not carry the main ingredient of ravioli's, that these were frozen and thrown into a pot. Needless to say, they were not good…….and I was (clearly) upset over this ricotta situation.