Euro

Great food and drinks in a great location overlooking the harbor. It is also less than a hundred meters to the entrance to the America’s Cup village. We stopped in for drinks and snacks, and sat in the bar area outside. The service was prompt and the waiters were attentive. We had the zucchini flowers, which were unique and amazingly delicious, and some seasoned potatoes with our drinks. They have many unique drinks and drink combinations, and several beers on tap. We would recommend this place, and will have to return for dinner sometime!

First time here and wont be my last. Had the oyster lunch with my parents and we all really enjoyed it. Was a warm summers afternoon, lots of sun, the water looked amazing. Wait staff were super tentative and had a great sense of humor. A little on the pricey side for the portion size but the food is definitely delicious.

Went there specially for the Seasonal Scallop menu. The celeriac veloute was nice with roasted scallop, scallop tartare was fresh, scallop slider was our favourite, scallop boudin blanc was very soft but the dish was slightly salty. In general the taste was above average but not amazing, however the seasonal menu showcasing fresh local ingredience was a great idea~ The staff was veru friendly and helpful, comfortable seat, will be nice during warmer day sitting outside on the wharf, ill be back for more.

Excellent experience, great food, location and service. Anniversary dinner and thought Euro bar would be perfect. We were promptly met with a friendly smile and shown to our table. Scott, our waiter was fantastic, really knew his stuff and had that fantastic balance of not being in anyway overly formal and very friendly and relaxed. Great wine selection too. Will definitely return again.

Had a relaxing lunch by the waterside here. Ordered the pork belly and it had a delicious melt in your mouth texture with a lightly curried flavour. Great balance of textures with the grain based ingredients underneath. Also had the scotch which is literally just a piece of meat and jus, but expected a little bit more than that. Service is great as usual, with friendly staff. We wanted a table outside by the water, but one had plant seeds which must have blown over, so they were very proactive and gave us another table before we could even ask. 5 stars.

Came here for a friends birthday in May 19. Booked as part of First Table experience where you get 50% off the bill. Total bill was approx $400, 50% total $200 split between two couples $100 for the evening was not bad! This include few rounds of bluff oysters/ cooked bluffies. Mains, two shared desserts and cocktails each. Definitely worth booking via First Table and good was great! Good service with the staff