The Good Luck Coconut

Booked here about 2 months ago for NYE 2022. So glad we did; Peter, Jade and the team were awesome. They looked after our family so well, great table, attentive service and we felt so welcome. The food was tasty and the drinks free flowing home-created cocktails. A quick walk along the wharf and we were in the thick of the NYE fireworks! Thanks Peter and Jade for also doing the Zoolander ‘Blue Steel’ look 🤣

Great vibe, AWESOME coctails and very good food! We had the tempura fish and chips, the rum glased pork belly with pineapple and green chilli salsa and ember roasted tiger prawns. The presentation of all the dishes were immaculate. It would have been great to get a bigger menu with more choices but it is not always possible with staff shortages in the industry. The ember roasted tiger prawns were perfectly cooked and fresh. The fish and chips was a bit disappointing but still good, just tasted a too much batter and too little seasoning. The winner of the day was the perfectly cooked pork belly and the amazing salsa that came with it. I will go back any time for the vibe and the expertly made cocktails. The food was well price and enjoyed it immensely! I highly recommend The good luck coconut for a great night out with friends!

Very cool decor throughout. Staff were friendly and service was okay. A lot of the cocktails were described by the waitress as “sweet” I had the “only fans” and was sweet but delicious! They made a house mixed drink as requested by us also. The food was hit and miss the $30 pork belly main was a big miss was cured like ham which tasted weird and drowning in sweet sauce. The best part was the crackling garnish used. The dumplings were a winner and a must-try! We got both flavours and were not disappointed with those. The char-grilled prawns were also one of my faves! 🤩