Kk Malaysia Cuisine

I came in with my family last night with low expectations, left with full bellies and lots of leftovers. Arrived to see a run-down looking restaurant in a separate room from the kitchen area, which seemed a bit odd. Soft drinks came out in cans when most places would pour it into a glass with ice, but this is a non-issue. Spring rolls were piping hot and delicious. Mains were massive portions with nice strong flavours but they all came out at very different times, so we had to wait. Decorations were nice, but unfortunately, they couldn't distract from the cheap feel of the place, especially when prices were anything but. Staff here are amazing however, very welcoming and made me enjoy being here. Overall, this place probably just needs a good redesign to make it feel less dark and claustrophobic. Will probably return for more spring rolls!

Had seafood laksa ($21?) and a large char kuay teow ($26.50?) and a tea. All yummy as as a Singaporean and really good portion, but I must say mama kopitiam is still my favourite laksa. Ambience is a bit dull and old but clean enough. Kudos to the non Asian waiter as it looked like he was also cooking these excellent meals!

It's a lovely Malaysian shop, pet-friendly as it has an partlycovered outdoor portion. Very genuine, with a rather mixed clientele. I noticed several regulars are having fish head rice noodles, the portion is so substantial, it can feed at least two. I ordered Mummy Chicken, it's an unusual item, one which I have not seen on other M'sian store. Basically sugar-fried, sprinkled with white sesame, thus a striking black-and-white contrast. The caramelized chicken tastes slightly sweet with sesame aroma, is that Mummy's cooking? I am enchanted, albeit not my memory of home cooking. A lovely experience for me.

Celebrated a birthday treat here with brunch. Have been here before and their menu cuisine has a great selection as our table quickly became a feast. Can't pinpoint a favourite dish, its all yummy! It pays to buy a section when you're in a group so its easy to try the different selections and you can takeaway after which is great for after snacks when you get home.

Came here today. The fish soup vermicelli was nice and creamy, not too fatty as well. Quite a nice warm soothing meal. Nasi lemak, which is my favourite Malaysian dish, it is a famous dish here as well. The presentation was nice as always with the bluish coconut rice. But today I feel the rice is not as good. The rice was cold and not enough coconut flavour. The rendang was very good, and everything else was not bad. They are missing the crunchy anchovies which is a key piece of ingredient of this dish. Overall is still very yummy. Wish they gave us complementary hot chinese tea though.

Good food. We ordered quite a few dishes for pickup/takeaway for a family gathering and everything was cooked on time. The food was good and they had decet portions. The standouts were their nasi lemak rice - very flavourful, they nailed it and KK Special fried chicken and pork ribs - delicious, would make for good drinking food. The only dish that didn't quite live up to the others was the beef rendang, it still tasted alright but lacked the usual richness and they don't use beef cubes so was a little wierd for me. Personally, I'd take it off the menu and keep working in it in the background. The spice levels were surprisingly low but it'll be to cater for local palettes. You can buy chopped chillies and their sambal which was very good.