The Zookeepers Son

Does anyone appreciate what light is? I do. I found it. Here. At Zoos. With Shay. Guys if you’re thinking about coming down here just remember we are spending our hard earned coin on a night out. Shay was not only present but he set the atmosphere for what was our best night out. Attentive, considerate, and most of all understanding. We went of the menu, which in its own deserves a 5 star review. The food the atmosphere but most of all Shay, was our highlight of our night. My family and I will be back. Shay thank you 🙏🏾

Been here a few times but the staff, atmosphere and beers were exceptional tonight. Alex was a standout. He served us in a timely manner even though he was quite obviously busy. Appreciate the communication and the whole night was just choice! Will be back for some more cold beers and the best garlic pizza in town.

The food was great. Pizza tasty. Fries crunchy. Onion rings perfect. Everyone enjoyed their meals. Pity the coffee machine broke down. However, the food, cheeky waitress, and warm ambiance more than made up for it. I do recommend this place. 2nd visit to the Zookeeper's Son with #fastfoodfriday and #foodiebumz crew Fri 29th September. Was told after our order was taken that they had only 1 Sirloin as we wanted two. No prob. An extra chicken schnitzel was ordered. Krispy Korean ribs were tender and falling off the bones. Sauce was a bit too rich. However, it was still tasty. Wings are 99c on Fridays, so a dozen of them went down well. Pank crumbed Scallop bites delicious. Chicken schnitzels with chips and salad, Sirloin and nachos well received by the crew. Desserts Apple and Rhubarb crumble Citrus Cheesecake and chocolate Brownie slice. Cheesecake base could've been more crumbly not soggy. Citrus taste was refreshing. Wait staff smiling and helpful. Still can't believe there was only one Sirloin steak at the start of a dinner shift. Anyhoo nice job Zookeeper's Son. 7/10 coconuts 🥥 on the island scale. 👌🤙

Had my 30th here a month ago! Lisa, the event manager was amazing, so easy to deal with! Food was amazing and came out right on time and the space was perfect too! Only downside was we didn’t realise there was a cut off time for cocktails & the bartenders were so busy they seemed to keep ignoring some of our guests until it was brought to their attention! It was perfect otherwise