Bacca

We ate here on a Wednesday evening in November at 6pm. It was not crowded and the service was quick. We shared the Lemon Chicken with a side of steamed white rice and an order of combination fried rice. Both dishes were very good and the size of the dish was large. The chicken was tender with a crispy coating and the lemon sauce was tart and thick.

The best duck in all of New Zealand and Australia and I have tried them all! Succulent, tender and just enough fat to stuff with rice or noodles. The best vegetable dish was their long beans with black pepper sauce which was unique and both mouth watering. Two visits in two days is a record only matched by four seasons in London which is a totally different duck breed and fat level in comparison.

Have gone here twice and so far it has been great. Awesome food and lovely friendly staff. Had the chicken BBQ meat on fried rice which was full of flavour. The chicken rice noodles with curry egg was also spot on. Portions are huge and perfect for big eaters. Will be going again to try all their other dishes.

Stopped by for a quick lunch as I walked past. Pleasantly surprised with the food. Rice was a little on the hard side but the bbq was amazing. Bbq pork is lean (personally would've liked a little fattier). But flavour was really good! Comes with complementary bowl of soup. It was very much needed as I was freezing outside!

Such amazing taste! HK style BBQ duck, roasted pork belly, crispy skin and tender meat, 😋Also slow cook Shanghai style pork belly, juicy rich sauce to mix with rice, such delicious mixed! the greenbean cooked with little bit spicy mince,the texture in your mouth are fantastic, definitely recommend to All.

Great place for some Chinese roast meat. Ordered the Peking duck and a roast duck with pork belly rice. The duck here is nice and fat and it's spiced really well. Love the chilli that goes nicely with it. The pork belly is really crispy at the skin end and nicely marinated at the other end. The rice could do with more gravy though..

Give the location in city centre, this lovely tidy shop provides a hearty meal for each order. The value in their incredible large serving is worth a try and surely will make your hungry stomach full. The roast duck is something I like best and what makes me (and my colleague) return continuously to this shop almost every week. However, it does comes with bones but nothing beats a little finger action to get the best bits which are those meat next to bones. The skin is crispy and pieces so tasty. Oh yes... You get frees soup and it's so tasty from hours of boiling with meat voths and veggies. The cut chilly goes so well with the meals too. Here are some dishes