Sale & Pepe

One of the best restaurants I’ve been to.. Nice cosy restaurant with beautiful ambiance and the owner Jass is very polite ,friendly, most welcoming and goes out of his way to have personal interaction with his patrons… furthermore, he is very professional with his restaurant personnels. The meals I had was good in portion; the meat was very well seasoned and the flavour was exquisite.. The entree and desserts were in good favour. Very presentable restaurant and nice working staff. I respect and appreciate the effort the owner does, going out of his way.

When I came to know about this restaurant, I saw the photos on their website and wanted to try it. The pieces of bread were crunchy and soft and well paired with the flavorsome homemade herb butter. Chickpeas Croquet was crisp on the outside and soft inside. Lemon Pepper Garlic Prawns tasted fresh with the classic tomato sauce. 149 Fontina Baked Crab Lasagne and Garlic Herb Swiss Mushroom Farfalle were so perfect that my Neice and Nephew loved it. It's not that easy to make the kids love the food but Parnell 149 did it. The mains were delectable, I had Lamb Rump which was cooked to perfection and the Ratatouille with red wine jus came was rich. Also tried Grilled Snapper and Chicken Kiev which were juicy and best tasting. For the dessert, the Classic Crème Brulee was out of the world!! And got the perfect Crack at the top! The texture was smooth and silky. Tasted fresh and it's one of the finest Crème Brulees I've had in New Zealand. Also, Macadamia White Chocolate Cheesecake and Rhubarb & Apple Crumble both were delightful. Would highly recommend this restaurant if you are looking for fine cuisine.