Panda Restaurant

We went to Panda Restaurant recently to give it a try. We had been told it was the same owner as Kuai Dian Eatery in Newmarket (which we had really enjoyed!) so thought this place was worth a shot. We tried multiple different dishes and loved every one of them. These included Dan Dan Noodles, Steamed Pork Buns, Sichuan Chili Oil Dumplings, Bobo Chicken, Stir Fry Cauliflower and Pork, Mapo Tofu, Kung-Pao Chicken and Dry Fried Green Beans. My personal favourites were the Bobo Chicken, Mapo Tofu and the Dan Dan Noodles. I highly recommend these three in particular, but again, everything was great! All dishes here were really reasonably priced and it was great quality food. The staff were attentive and service was excellent. You should definitely give this restaurant a try if you’re looking for a good Sichuan Chinese restaurant.

Polite staff with delicious Sichuan dumplings and braised pork noodles. The dumplings were more to the “sweet” than to a “hot spicy” taste. Restaurant had varieties of food and beverages to choose from. Has a family friendly atmosphere presented with detailed interior designed themes of pandas and Sichuan/China. Note the hot spiciness of Sichuan exists in their food limited to the chilli pics next to its name on the menu. :)