Bangkok Thai Restaurant

I came here with friends and was surprised it wasn't busier on a Saturday night, but the food was yummy and the service was good. Generally the prices were okay, except for the starters - $13 is really too much for four small spring rolls which probably came from the freezer (not a criticism, most places do it that a way). But the gang dang tofu dish and roti I had were excellent, and a good portion size as well. I left extremely full and happy.

As always...AMAZING staff are always friendly..we also brought a birthday cake with us which they were kind enough to take and keep it cooled then brought it out on a plate with all the cutlery we needed and even played the birthday song..we had a great night :-) Oh..and the food, tastey and well presented as expected..thank you!

Always see this place when I'm around Queen street so it was quite exciting to actually try it. We were greeted after a bit of a wait and seated. It wasn't too hard to get the attention of the waiter when we were ready to order. I went with the Hor mok seafood since it sounded interesting. It didn't take long for the food to come out, about 15 minutes. the curry was really nice. It had nice flavour and it had the right amount of spiciness for me. It was held together by egg which is something that I really like so it was a win win. It had unlimited rice for the single order. The nice and flavourful curry makes it really nice place for Thai food.

We had a very nice experience here. The restaurant is beautiful and the service gracious. We had the green chicken curry and the mango curry with chicken, and both were excellent! We've been staying in the Bay of Plenty and haven't found any good Thai food there (we're fairly picky about it); so it was a treat to come to Auckland get introduced to this place by friends of ours who also love it (and are also picky).