La Vara
268 Clinton St, 11201-6145 - Brooklyn
Recommandé par Sluurpy:
2021
#197 sur 3045 restaurants à Brooklyn
Mis à jour le
€
Mediterranean
Spanish
Indice de Qualité Sluurpy
PROPRIETARY
Popularité
100/100
Qualité
65/100
Complétude
67/100
Plat Verifie
Ajouter Plat Manquant
🌳
Terrasse
🍽️
Sur place
🍺
Alcool
🍹
Cocktails
🍷
Vin
📅
Réservations
♿
Accessible
♿
WC accessible
🛋️
Cosy
👥
Pour groupes
📊 Heures de Pointe
Peu fréquenté
Modéré
Très fréquenté
Informations de Contact
📞
Téléphone:
+1 718-422-0065
🌐 Website:
http://www.lavarany.com
📍
Adresse:
268 Clinton St, Brooklyn
📷 Photos (11+)
+3
autres photos
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Photo 1 / 11
100%
Avis Google
725
avis Google
Just love this place. Well worth the fair prices. We had olives, croquettes, cauliflower, pulpo, deviled eggs, and the main dish was the pig. First exposure to foods from Andalucia, will be digging in + returning to his place!!
Google
This place was lovely, the food was so good, the staff was warm and the restaurant itself had a cozy vibe. Perfect chill, higher end dinner spot for a date or small friend get together. I’d definitely come back here :)
Google
My wife and I came here for dinner and had a great experience. The staff was friendly and the service was very good. We ordered a bunch of different dishes and everything was amazing. The croquettes, chickpeas and deviled eggs were delicious as was the suckling pig and bomba rice. Everything else we got was delicious as well but those dishes stood out to me. The cocktails and dessert were also awesome.
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Google
Located on a tree lined block in the Clinton hill section of Brooklyn this place is a perfect place to grab an amazing dinner with friends or that special someone.
If you plan to visit, which I recommend that you do, reservations are highly recommended. If you do not make a reservation there is a possibility that you won’t get seated. This restaurant appears to be in high demand. So take the time to call ahead.
We visited on a Friday evening for dinner. During our visit we sat outside mostly because the weather was beautiful and also because they were busy inside, most the the tables were full. The inside of this place is nice, it’s small but no smaller then a typical NYC restaurant.
I would classify this restaurant as a fancy new age tapas bar. It’s Super chic and elegant.
The server explained the menu in detail. Basically the smaller items are at the top of the menu and the larger items are at the bottom. We ordered the huevos rellenos, morras prensados, salchichon and the arroz melsoo. Everything was delicious with the exception of the salchichon. Salchichon is a sausage dish served with crispy artichoke. I found the artichoke to be heavy and greasy. The greasy artichoke did not take away from the over all tastes. The sausage… It was DELICIOUS. Honestly the sausage was the most delicious part of the dish.
The atmosphere is somewhat fancy and the crowd is a little upscale for a simple brooklyn girl like myself. Nonetheless i found this place to be a great place to grab a bite to eat coupled with a great tasting drink.
The total bill for the above items, two desserts and three drinks was roughly $206.00. The plates are small but still shareable.
All over this place deserves its star rating and it worth the money.
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Google
The food was incredible, our server was kind and attentive. Tapas style means we had to order 5-6 things to make a full meal, which was awesome for trying a lot of different items but meant the bill topped $200 pretty easily. Favorites were the burnt honey ice cream, and the fairy-tale eggplant.
Google
Sat in the back patio on a Thursday evening with my fiancé. Immediately seated and greeted by hostess. I recently visited Spain on a biking trip and felt that many of the dishes accurately reflected the cuisine of Galicia. Tried the octopus, eggplant special, pork roast, and the lobster risotto-like dish. Food portions are not the greatest, but the flavors explode. Well seasoned and played to perfection. I would definitely come again. Be prepared to spend more than expected though!
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Google
Exceptional food. Every dish was amazing. So glad we tried this place!! So many interesting flavour combos!
Google
Went to La Vara for a belated birthday dinner. We ordered the olives, gazpacho, salchicon, and of course, the conchinillo. Everything was delicious and prepared so beautifully. My partner and I couldn't choose a favorite because they were all amazing. The cochinillo skin is extremely crispy and the meat just falls apart. We'll definitely try to come back and try the other items on the menu, but we were so pleased with everything. The desserts were also *chefs kiss*
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Google
My recent dining experience at La Vara left me absolutely enchanted and eager to share my wonderful experience. From the moment we stepped through the door, we were embraced by the warm inviting ambiance.
The menu is a tantalizing journey through the diverse and rich flavors of Spanish cuisine. Each dish tells a story of tradition and innovation, expertly crafted to delight the senses. The attention to detail is truly remarkable, every bite was a symphony of tastes and textures that took my taste buds on an unforgettable adventure. Paired with the a few nice cocktails, I'm already counting down the days until my next visit!
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Google
This Spanish tapas restaurant impressed me with its delicious and innovative food. The waiter was friendly without being pushy, though the welcome could have been warmer. Could have had more attention to detail, e.g. not leaving the sticker on the lemon. The dessert, chocolate mousse with cream and olive oil, was delightful. Worth a visit for a flavorful dining experience!
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Google
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