Gino's Trattoria & Brick Oven Pizza

The mozz sticks had a crisp exterior and that deliciously gooey cheese you can pull an arm’s length away from your first bite. My daughter who never eats pizza crust found herself devouring her Napoleon pizza’s hand tossed crust; it was that perfect combo of crispy and chewy. The cannoli cylinders were crisp and subtly sweet while the filling was silky, creamy ricotta perfection, almost like a custard but more dense and rich, with these chocolate morsels that melted upon tasting their dark sweetness. Everything tasted great. Best of all was the service: a kind and attentive waitress whose name I failed to get. I’ll ask next time, as my daughters asked several times that we return. We will definitely be back.

Stopped by Gino’s on the way to a show at Kings Theatre and the food was - and I cannot stress this enough - DIVINE. I’ve been to Europe recently and somehow this white sauce is the most memorable; the garlicky lemon saturated each mussel. We even dipped the calamari - which was crisped to perfection - in the sauce, too. The eggplant rotini texture was deliciously soft and not mushy. Our server was kind & accommodating and made the perfect lemon drop martinis. The bathroom was also clean and pleasant. My only complaint is my vegan friend didn’t really have any options to choose from. I would dock a star but Gino’s deserves more than a 3.9 rating. I think more vegan-friendly menu items would be an appreciated addition. Thankfully the bread was delicious & enough to satisfy her during out short visit. Safe to say I’m coming back next time I’m in Brooklyn!

I enjoyed delicious spaghetti with meat sauce with a side of vegetables. Healthy olive oil is used and most likely all of the meals are yummy at this intimate cozy restaurant. There's a varied choice of foods. Everything is clean and the owner is gracious. Various types of drinks ( alcoholic and non alcoholic) are available. Definitely recommended.

Firstly, Google has the wrong placement but the right address for the icon. This sleepy little gem is up at Lincoln on Flatbush where Washington starts. The restaurant is actually two: brightly lit brick oven pizza on one side, an elegantly lit restaurant and bar on the other. Secondly, the food is tasty and decently priced as well as plentiful. My girlfriend and I came out on a Monday night. There was no crowd and the owner talked with us about how the neighborhoods is up and coming - he's been here for twenty seven years. The waiter and hostess greeted us with kind smiles when we walked in and the waiter was always there to perk up the dish with fresh pepper. All in all, I'd say that it's an excellent restaurant. Well worth your hard earned cash.