Brasserie Seoul

Beautiful Gem in the heart of Downtown Brooklyn! We came in for happy hour and the staff was very friendly and welcoming . I believe the bartenders name was Jordan and he suggested us to try the Korean tacos to start which were so good we ordered another one right after . My friends had their happy hour rose and a happy hour white wine while I had one of their $8 Martinis which definetly was the best choice. I would definitely recommend for anyone in the area to stop by especially for happy hour !

Came in for early morning drinks and snacks upon arrival! Laurel and the staff were more than accommodating the drinks were awesome! Took a little for our food to arrive but the sliders and fries were delicious! They make some of the best “old fashioneds” I’ve ever had and Jordan the bartender is phenomenal! Can’t wait to come back again!

Food was actually decent, but the entrees don't seem to be as creative as they once were. I know they are going through changes as they changed chef's two weeks ago. I will.say the atmosphere is nice, especially the sunroom seating area. I think it's sort of a little hidden gem given the low traffic area. But I do look forward to what the menu the new chef comes up with.

Food was excellent, nice location, restaurant has modern, clean lines. Two negatives - first, service was lackadaisical, here is one instance, we ordered the asparagus appetizer to have with main dish it never made it to the table. Second, the seats aren't that comfortable, maybe add some cushions. If they fix those two things, I would give a higher rating because the food preparation was excellent

Food is totally amazing. The oysters with pork belly, the tartare, the duck trio and the seafood bouillabaisse were all great. The only knock would be the service seemed a little disconnected. The table waiter was awesome, but we did wait awhile for our drinks. Overall I would highly recommend eating here.

The room is very light, airy and well appointed. The service was very friendly and helpful and maybe a touch disorganized. The server was very earnest. The bus boys were totally on top of the tables maybe a little too zealous. The fried anchovies were my favorite! Super crunchy, very generous portion and perfect with drinks. I thought the tarragon in the mushroom dish was heavy-handed and it lacked salt.The trio of duck was very tasty and well executed, but could have had more sauce. I loved the baby arugula salad on the side. The bouillabaisse was very tasty but seemed like an order of mussels with a scallop, shrimp, a piece of fish, and a baby octopus in it. We liked the haricot verts too. Skip the oysters with pork belly. I didn't think that the cold pork belly on the raw oysters worked since pork belly is very fatty although their's was not. Fat has to be warm unless it's chicharron. They only serve two desserts. We opted for the donuts which were warm and tasty. They are served with espresso gelato which was nicely flavored and not too sweet. We'd definitely go back again.

Had a few items and I really love the Kimchi Bouillabaisse, it incorporates an amazing mixture of flavor. The seafood, tofu, kimchi and the stew go perfectly together. The Wagyu Steak Tartare and Roasted Bone Marrow are great too, just wish the portion size would be bigger. The service and environment also impressed me.