Father John's Microbrewery

This is a great place!! I have been following them for about a year now and tonight we made the 1-3/4 hour trip to Ohio to experience it for ourselves. It was very well worth the drive and we will make it again. Erin took care of us and her service was excellent and she has a great personality. The drinks were good and the food was great! (Cheese curds are amazing!) Anthony also is a very personable and fun gentleman who made last part of the evening a lot of fun. His dessert’s are the best! Make sure to try this place, but please always leave a spot for us! 😀

The beer and cocktail we ordered were good! The waiting staff were friendly. The food was overall flavorful but a bit greasy, especially the fries and potato perogies. I guess the deep-fry temperature was too low. Also, the potato perogies were burnt a little bit and the portion was less than expected. Hope the above can be improved in the future!

Waited all week to try this place with my big brother,who loves micro brewery adventures, we were very disappointed after driving more than a hour.Why the place does not open till 4pm on a Friday is very odd. The website was wonderful,the reality,not so much. We had poor service warm food soggy fries,other company's micro brews and a large bill. Don't believe the hype on the website. The building is cool,but that was about it.

The food here is inconsistent at best. I don't know what happened since the soft launch just a couple months ago to now, but it just isn't even close to the same. Ordered a "smash" burger and while what I got was decent, it clearly wasn't a smash burger. Also the bacon jam was just too much. It tasted like burnt bacon mixed with straight molasses. We had four people and the food didn't come out anywhere close to the same time. The first two people were close to finished by the time the third plate came out. And we were all close to finished by the time the fourth plate came out. I miss the old version of Father Johns with all the stuffed mice and everything. The place seemed more "fun" back then. Now it seems like it's trying to take itself way to serious, which I could overlook if the food was consistent from one visit to the next.

Okay. I've been plant based for a few years. Called ahead they said they couldn't do plant based meals. Appreciated the upfront reply. Got some grub elsewhere and still went for a couple brews and cocktails. On the menu... Vegetable Whim... Chef's choice notify of allergens. Ordered it without dairy. Delicious blend of asparagus, broccoli, garlic, onion, and black pepper. If only they had some cashews or some hazelnuts that would have been a complete meal. For the rest of you. You should visit this place