Marble + Rye

We were a group of 10 visited around 6pm on Thursday. Wasn't very crowded. Clam pizza was okay. Less clam pieces, thick bread. Chickpea fritters were tasty, & the sauce (green chutney) was surprisingly good; Fritters always goes good with Green chilli chutney. We liked both of their local IPAs. Honey ice cream was nice but too sweet. Burgers were also nice. Coconut ice cream was the worst we've ever had in our lives. All of us who ordered threw it away. It's very bland, tastes like frozen ice added with coconut essence with lot of preservatives - stay away. Order Honey or Donut. Hospitable servers 👍

Loved it here. The cocktails are unique and on point. Flavors you would have difficulty replicating at home. Everything seemed to be made from scratch in the kitchen including their ketchup. Very laid back atmosphere that was comfortable, not pretentious, but felt upscale. I will definitely be going back.

First the good: The cocktails were refreshing, creative and fun. The "pool buddy" was an easy to drink, balanced bourbon based cocktail, and the "battleship" was pleasant as well. The Detroit pizza and Pasta Bolognese were prepared well and tasted excellent. The restaurant is also set up very well for the pandemic, with more than 8ft between tables. The bad: I wish I could say the menu was nearly as inspired as the cocktail list, but it wasn't. For a restaurant that uses locally sourced ingredients and makes an effort to pass itself off as more of a gourmet experience, I expected more to the menu than pizza, pasta, and a double cheeseburger. When there are many options within 10 min walk that offer more creative menus that taste just as great and are similarly priced or less expensive, it's hard to find a compelling reason to choose Marble & Rye. It's important to note that the menu changes every day according to what ingredients are seasonal/locally available, but this means an inconsistent experience. If you are feeling lucky, stop by Marble & Rye to check out the menu. If not, there are plenty of good options around the block. Has the potential to be 4 or 5 stars, but the menu needs to be better.

OMG. Delicious. We've never started a review like this, but this place deserves it. The NY style dough bread was delicious. Crispy and the combination of ricotta, fresh tomatoes and peach was simply unique. The double cheese was also cooked to perfection. To wrap up, the sweet corn creme brulee was amazing, something we've never had before. Service was fast and friendly. Nothing but compliments. A+.

Delicious drinks! You have to try the Shake Senora. Very fragrant and delicious drink. Food, service and ambiance all EXCELLENT. A place for grown ups to hang out on a night without the kids. Crowd laid back. 20 - 60 year olds. Great atmosphere. It’s added to our favorites list. Tables both inside and out in front of the restaurant. Thank you for the excellent hospitality!