Le Clou De Girofle menù, Caen
Le Clou De Girofle Caen - Menu
"Forret"
"Goat cheese, ham and nuts crispy pastry"
"Codfish gravlax with fresh herbs"
"Cauliflower gazpacho"
"Hovedret"
"Coalfish fillet and crispy vegetables"
"Poultry ballotine à la Basquaise"
"Prepared beef tartar with French fries"
"Dessert"
"Rice pudding and milky caramel"
"Lime cheesecake"
"Apricots crumble"