Peshawri

After dining at this ITC Grand venue multiple times this past evening had the opportunity to utilize the venue for a larger format customer dinner. First, it's worth noting that the duty manager did an outstanding job of the last minute accommodation of our party of 15. Securing us a very nice location within the restaurant and a view of the open kitchen. As like every meal I've enjoyed the food quality. This particular evening was on point! This was only amplified by the helpful staff and careful oversight of the restaurant management.

After dining at this ITC Grand venue multiple times this past evening had the opportunity to utilize the venue for a larger format customer dinner. First, it's worth noting that the duty manager did an outstanding job of the last minute accommodation of our party of 15. Securing us a very nice location within the restaurant and a view of the open kitchen. As like every meal I've enjoyed the food quality. This particular evening was on point! This was only amplified by the helpful staff and careful oversight of the restaurant management. Again, it's easy to get a good meal at any of the restaurants inside of the ITC Grand Chennai this particular evening. It's worth noting the standout performance of all the servers involved as well as the incredible array of delicious dishes.

The place is always booked even on weekdays, as there are quite a bit of expats who dine here frequently, some of the items in the menu especially the kebabs are delicious, roti’s and the dal are brilliant, prawn kebab is average, dessert Kulfi with Gilab Jamun is out of the world. Service guys need to be more friendly, and smile more.

Good food but the Dal Bukhara is overrated. Excellent Kebab and breads. You won’t find soups or rice dishes. Juices are made available on request. The seating area are cordoned off with frosted glasses and the menu is digital-maybe COVID effects. Would be good to hold a menu on-hand and peek at fellow human beings nowadays! No physical receipts/bill either. Several staff members saunter in every now and then and enquire about food - it’s probably unnecessary to do that so frequently.

The cuisine was truly exceptional, boasting both an exquisite presentation and delightful flavors. We opted for the gayathri and lisa tasting menus, being forewarned that the dining experience would span approximately 3 hours. Regrettably, we found ourselves at the establishment for over 4 hours due to the sluggish service. Waiting 20 minutes for the bill was particularly frustrating. Upon receiving it, our request to split the bill was met with a cumbersome process, prolonging our departure. Notably, the alcohol was billed separately and could not be divided. Despite the service delays, I would recommend this place for its exceptional food. However, it's advisable to designate one individual to handle the bill and anticipate potential delays

Dining here was a memorable experience for me and my colleagues. The authentic flavors, warm ambiance, and friendly service created a dining experience that I would highly recommend to anyone looking to savor the rich and diverse flavors of the erstwhile British north west frontier cuisine. It's a culinary journey worth embarking on.