Girl & The Goat

I had an absolutely lovely birthday dinner at Girl and the Goat. Everyone was so kind and attentive. Our water glasses were kept full.m and clean plates were brought out several times. Our food was so delicious- so many layers of flavor and unique. We had the naan and dips which was huge as well as the chick pea fritters, wood fired broccoli and crispy pork belly. The broccoli was the surprise. There was mint lemongrass ( I think) along with the labneh. So unique but so delicious. Absolutely recommend

Gary was fantastic taking care of us and giving us suggestions. The roasted beets were great to start off with followed by the grilled prime skirt steak. The sautéed calamari was tender and so flavorful. The Manhattan was amazing, go for that over the old fashioned if you’re trying to decide between the two. Great atmosphere too!

My wife and I tried girl in the goat for the first time to celebrate our 4th year wedding anniversary. Overall, food was great, but the place was super crowded and noisy. We were practically rubbing shoulders with the next table and had to shout to be heard even from across the table. If you’re on a first date, might be hard to talk and get to know your date, but maybe in this social media generation, you can just message them. Ambience was not bad. Not too dark that I felt like Batman, but not so bright that I felt like I was being interrogated. The entitled-side of me was hoping for some kind of service for our wedding anniversary from the restaurant, but alas, nothing. Sad day. Would definitely still return for the high quality food. Food rating: 1. Sautéed Green Beans 😐 too salty. 2. Chickpeas fritters 😄 so delicious. 3. Sticky glazed pork shank 🤤 so tender. 4. Crispy pork belly 🥹 amazing. Must get. 5. Roasted pig face 🙂 flavorful and rich. 6. Goat empanadas 😁 great flavor.

Made a reservation that day for a late dinner and wow it was the best meal my husband and I had in Chicago. Our waiter suggested an amazing bottle of wine and we ordered a bunch of things, it was incredible. We went in the summer so we sat in the outdoor section and the atmosphere was perfect. Only took 2 pics because I forgot and ate it so fast! Thank you for the amazing meal!

Girl & The Goat in Chicago is a culinary delight that I can't stop raving about! From start to finish, our dining experience was exceptional. The restaurant's atmosphere is vibrant and trendy, with a rustic yet modern design that sets the stage for a memorable evening. The staff was welcoming, knowledgeable, and genuinely enthusiastic about the menu. Our server's recommendations were spot-on, helping us navigate the diverse options. The standout feature here is the innovative menu. The small plates format allows you to explore a variety of flavors. We started with the wood oven-roasted pig face, which was a revelation - crispy, succulent, and bursting with unique flavors. The goat empanadas were another highlight, perfectly balanced in taste and texture. The wine list is extensive, with an impressive array of choices to complement the dishes. The cocktails were equally inventive and refreshing. The dessert selection is equally impressive; the chocolate chip bread pudding is a must-try for any sweet tooth. Girl & The Goat is more than just a restaurant; it's a culinary adventure. With its creative menu, friendly staff, and a buzzing atmosphere, it's a top-tier dining experience in Chicago. Don't miss the opportunity to savor the creativity and passion of this gem. We'll be back for sure!

A masterclass in casual modern fusion dining. My friend and I came here for an early dinner on a Sunday, and the place was still bustling.  I’m usually not a huge fan of goat dishes due to its distinct aroma and taste of the meat. However, the restaurant's signature offerings of goat empanadas and confit goat belly were amazing. Both dishes were bereft of any overpowering smell often associated with goat meat. The confit belly, with its delectable pairing of stone fruit agrodolce and goat crema, was particularly standout. Between the two of us, we shared 4 plates, and the portion was perfect. Our favorites were the roasted pig face and the wood fired branzino. Roasted pig face, with its crispy potato stix, eggs, and an innovative tamarind and red wine-maple blend, felt like a gourmet rendition of a comforting hash. Similarly, the Wood-fired branzino boasted a complicated flavor profile. The fish's inherent saltiness balanced beautifully with the sweet n' sour sauce, mung bean-pickled mango salad, and the crunch of stone fruits. Overall, Girl & The Goat truly lived up to its hype. Its masterful play with sweet and savory flavors stood out in the dishes we tried, and the service was also some of the best we’ve experience in Chicago. Highly recommend giving them a try, but make sure to make a reservation in advance.