Restaurant Girardin menù, Colmar
Restaurant Girardin Colmar - Menu
"Forret"
"Duck foie gras in terrine"
22 €
"Crispy pork trotters"
17 €
"Grilled cheese snails with garlic butter & parsely"
11 €
"Grilled cheese snails with garlic butter & parsely"
22 €
"Pierreusegoutte Salad (1/2 portion)"
12 €
"Pierreusegoutte Salad"
17 €
"Trout, sliced radish and pi pickles"
19 €
"Hovedret"
"PIke quenelle in puffed cake"
26 €
"Right cooked Sea bream"
24 €
"Meat"
"Veal Kidney"
24 €
"Beef Ribsteak, Red wine sauce"
35 €
"Pig breast caramelized in honey"
24 €
"Our local specialities"
"Traditional Sauerkratut"
24 €
"Baeckeoffa"
24 €
"Dessert"
"Lemon sorbet"
10 €
"Chocolate hot puffed mousse"
12 €
"Tart of the day"
9.5 €
"Gourmet Coffee"
11.5 €