A L'echevin Hôtel Le Maréchal menù, Colmar

A L'echevin Hôtel Le Maréchal Colmar - Menu

Forret

Cannelloni stuffed with sweetbreads and mushrooms

26 €

Duck lever pate with quince in cinnamon syrup

24 €

Scampi marinated with ginger and lemongrass in a consommé

22 €

Clear soup from butternut, ravioli made with fresh herbs

Vegetarian Course

16 €

Hovedret

With herbs crumbed plaice, stuffed with Crab served with mashed potatoes

24 €

Sea bass in pepper, ravioli stuffed with scampi and spinach

25 €

Trout from Orbey, bisque of crawfishes and Vin Jaune from Jura

30 €

Half pigeon from the farm with spinach und Anna potatoes

32 €

Gratinated artichoke with vegetables in saffron sauce

Vegetarian Course

16 €

Dessert

Dessert with Pineapple “Victoria”

12 €

Black Forest Cake

12 €

Grany smith apple in a herb juice and uzu sorbet

12 €