Pappadeaux Seafood Kitchen

They did a decent job of servicing a large party. The drinks order took FOREVER to receive but they kept them topped off once they arrived. My glass was broken on the inside but was replaced immediately upon discovery. Two of us got a baked potato and we weren't told they didn't have them until the rest of our plate was served which make our other choice of side come after the main dish was gone. A 30 minute wait was what was added to receive the potato. Wasn't happy with that. We got a fondue dish appetizer that was EXCELLENT. I was told the mango tea was very good and the Ceasar salad looked wonderful. A $1200 bill is what was paid for a party of about 25 with the tip. Some ate of the lunch menu and some didn't. The table setting was terrible. I think it should have been arranged differently so we could all talk, especially since you were aware in advance this was a company lunch.

This isn't my first time at this location but my first time doing a review. This location is always great to come to. I tried something different today, and it was okay, so I'll be going back to what I know them best for: the seafood player. Prices are high, so get ready for that, but it's worth the money. The Mardi Gras Pasta just didn't hit for me.

I haven't been to many places where EVERYTHING was satisfactory, but this was it! I was a little skeptical because I'm not big on seafood, but they had enough for a person like myself! 😋 I wish I came here before, the service, and food was worth it as with the atmosphere! I'll be back as soon as I possibly can!

It had been a few years since we've visited this restaurant. The food, like everywhere else, has gone up, of course, but the quality is the same if not better. The service was better than great. John was our friend today. I won't call him a waiter as it would diminish the service he gave us. If you decide on Pappadeaux's on the weekend. Ask for John in case he is there. I ha e attached the pictures of the dishes we ate on this trip. First is the "Atlantic Salmon Alexander" and the second dish is "Grilled Tilapia and Lump Crab. One last thing.. I get prices have to go up just like everything else..... but $7.00 to add a Cesar's salad to your entre as an extra side seems a little excessive, in my opinion. Maybe I just like to get my money's worth. I'm sure you may have a different word for it. 😆. I will end this review by saying, if it's been a while since you've been... you MUST visit ASAP! You won't regret it.

Love, love, love Pappadeaux. The menu can be a bit overwhelming with so many choices, but the service team went out of their way to be friendly and help explain the different options. My wife and I ate at the bar because it was close to closing time and we wanted to be in and out, but the food, bar staff and environment was so friendly time just slipped by having a great time.