Silvi's Kitchen

This place has a really decent happy hour and some GREAT martinis. As others have described the restaurant has a lot of old school charm and is great for people watching. The music is always great for the setting and really helps slow you down from a busy day. Here our favorites include the flatbread and the calamari. We’ve never had dinner there, just some snacks during happy hour. The bartenders are always very welcoming and make some great martinis. I’d recommend this place to anyone looking for a relaxing way to enjoy happy hour.

Quiet atmosphere. Good food. Decent prices (mostly for brunch and happy hour. It can be a little expensive outside of those times). Their food is worth the prices regardless. It seems pretentious your first step in, but is definitely not. The happy hour is is longer and more often than most restaurants so that's a BIG win!! Try the french toast at brunch! It's one of the best French toast I have ever eaten.

The Avenue Grill is my favorite restaurant in the city of Denver. The Avenue exudes class and provides unequalled service. The menu is merely a formality because literally everything on it is is delicious. One can't make a wrong decision, and I've never had a bad meal at this establishment after hundreds of visits. Monday night is Prime Rib Night and it is not to be missed. Be sure to call ahead of time and reserve your favorite cut because it is weekly sell out.The staff are professionals in the highest order. Don't be surprised on your second visit that your name is remembered and you're treated as if you were a regular or a celebrity. Prices are mid to high range but far below the exceptional value received. The Avenue is a Denver treasure.

A local favorite! We had breakfast there, and came back for dinner. Great service, and friendly people. The hostess went out of her way to write down places of interest for us, as we were from out of town. Our waiter even recommended a restaurant for Mexican food, which the Avenues doesn't serve. Thanks for 2 great meals!

I am not sure how this restaurant got bookmarked for me to try on a recent trip to Denver... you gotta give props to any restaurant that can remain successful 30 years. I am also a fan of all restaurants in very old buildings, it's a thing. We came around 1:15PM on a Saturday and had obviously missed any brunch crowd as the place was pretty empty. We got a nice corner table by the window and our server took really great care of us. First order of business were drinks. They have a build your own Bloody Mary bar that two of us took advantage of. You can either do one for $7 or bottomless for $14. The server brought us our glasses with ice -- and made certain to mention the liquid that appeared to be a generous amount of melted ice at the bottom was in fact Vodka (I was about to chug it, so I am glad that she shared that tidbit). They had all the fixings - many choices of sauces - hot, pepper, Worcestershire plus olives, celery, pickles, bacon to make your drink an entire meal. The Beignets on the menu were too tempting to resist so we ordered them. We also ordered the Blueberry Pancakes, Benedict Burger and Raspberry Balsamic Chick Salad. Without going on a full download of how delicious the food was I will tell you this. A restaurant can be judged alone by the bacon they serve. Bacon is everything. The bacon here was delicious. We were all part of the 'clean plate club' for our meal at the Avenue Grill.

Went here for dinner on Saturday night and the staff was friendly and on point. The food was amazing - we had the chef's special which were jamacian jerk ribs that fell off the bone and the sauce that came with it was seriously so good. We also got the seared sirloin, key lime pie, and creme brulee. Loved everything including the atmosphere. Would definitely come back and recommend!