East Pearl

Not like the traditional dim sum experience as I’m used to with the push cart and the bamboo baskets, but it was too bad. I generally enjoyed what I ordered from the pork dishes to the snow pea tips and the fried dishes. The dumplings were great and I would totally get it again if I come back. All in all, not really what I expected in terms of the traditional dim sum but the food was tasty and I had a decent experience

Dim sum is one of my favorite types of dishes/foods to get and this restaurant definitely gets the stamp of approval from me! They have a pretty wide variety of things to choose from and they are all unique. Definitely try the steamed dumplings, any of the shrimp/crab dumplings and the BBQ buns. I know it sounds a little strange but the BBQ buns seemed more like a dessert to me. It kinda reminded me of cherry pie. 🤷‍♀️

I've had a couple of lunches here before and like a few of their dishes. This year I decided to have my office Christmas dinner party here on 12/23 and we all enjoyed our meal of 11 dishes. The Pan Fried Sea Bass, the Peking Duck, the Pan Fried Beef Ho Fun, Soy Sauce Noodles, and Peking style pork ribs were our favorites. Their Stir Fry Snow Peas Leaves, Black Pepper Sizzling Beef, and a couple other dishes were not as good but we enjoyed ourselves and the service was good as they were not busy and reserved a good table for us where we can be kinda off in a corner and where there is space to put all our presents.

Haven't been back to this place in a while and they did not disappoint. Definitely coming back soon. We had salt and pepper squid, salt and pepper pork chops, creamy honey cashew shrimp, beef chow fun ( this dish was especially delicious), snow pea leaves with garlic, Chinese broccoli and sizzling beef short ribs. The meat was so tender and flavorful

Food is good, but you will need to go as soon as they open for the good service with the carts. Just seeing the carts come by with the food is fun. You get to pick out what you want. They have everything dimsum. If there's something you want that's not on the cart, just ask for the menu. This is our go to place for dimsum in Duluth, Ga.

My foodie friends highly rate this establishment as one of the top 2 places for dim sum in Atlanta (with Canton House as the other one). I revisited this place again today to see if it’s true, and I must agree. While it’s not on the same level as the best dim sum places in California or NYC, for Atlanta I think it is the best. The service is quick and attentive. As soon as we sat down, multiple carts surrounded us with delicious food offerings. My favorite here is the chicken feet. It has the best seasoning and flavor out of all the restaurants in ATL. The shrimp shumai and haw gao taste supple and amazing. The rice congee with the thousand year egg is a must try, it tastes like perfection. The only missteps during my visit was the xiao long bao (pictured below). It was dry and not filled with soup like it should be (like it’s been reheated multiple times). Another misstep was the stir fry seafood with egg noodles that we ordered. Due to the language barrier with the waitress, it came out different than what we wanted, but it still has that Cantonese style that we love. So yes, in the end, I’d still highly rate this establishment as my top go to place for dim sum.