Out Of The Fire

We have not eaten here in over 8 years, and it was just as good as it was then. They have moved locations since my last visit. It was December, and they have a great outdoor space that is cozy but not tight. The service was wonderful. We had 4 people serving and cleaning up the 4 tables. The food was amazing. It had great flavor, well prepared, presented to look enticing, and large portions. We will add it back to our regular rotation.

Wonderful experience! Such attention to detail! This restaurant is located in a renovated older home, with lovely architecture right down to the refinished wood floors. Our server, Matt, was friendly, efficient, and knowledgeable. He made good recommendations. Try the falafel sandwich! My husband enjoyed the special pizza with ham, goat cheese, and fig jam. We will visit again the next time we're in the area!

Out of the Fire has moved to a new location. This is an actual house, where each room in the house is a dining area. This is a cute concept and gives a distinctive dining experience. You can park along the street; there is a specific parking area next to the gas station across that is available for OftF patron after 5pm. The staff were very attentive but not overbearing. The attention and the detailed services make them above other restaurants, which makes the atmosphere and the ambiance more enjoyable. The menu isn't large - and it doesn't really need to be, as long as the items on the menu are executed well. The presentation and the plating of the dishes can be summarized as colorful rustic beauty. The dishes are aromatic and delicious. Each ingredient has its own characteristic representation; however, when combined, skillful balance of texture and enhancement of overall flavor cannot be missed. Definitely ask the special of the day is – thoroughly enjoyed the Anchovy Toast during our visit Recommended dishes: Maze Platter. NOTE: order extra Naan. You will need it Grilled Pork Chop. So juicy and full of flavor! The sauce accompanies the pork is unreal! Fire Roasted Trout. Great balance of texture, color and seasoning. Light, yet satisfying. Margarita Pizza – Homemade dough is the highlight Thank you Out of the Fire, for giving us such great meal and fantastic experience.

This was our first visit to Out of the Fire and we think it is the best restaurant in the area. The restaurant is in a beautiful 19th century house in Easton, MD. They are a farm to table table restaurant. I had a delicious hamburger that was medium rare and nicely charred. They source the beef locally. My wife had the soup of the day which was a tomato bisque. Found this restaurant by doing a Google search for lunch restaurants in Easton, MD and so glad we did. Service was impeccable.

Had the greatest experience tonight after this place was recommended to us by the manager at the Hampton Inn! Service was impeccable and all of the dishes were to die for. They staggered the roll out of them so the meal was perfectly paced. White pizza special with spinach and mushrooms; smoked trout roe crème fraîche; mejdool date salad with white cheddar and perfectly charred grilled squid. We’re visiting from out of town and already made our reservation to go back again for dinner tomorrow. What a gem!

I truly cannot say enough about this place. They have changed locations since I last visited and the restaurant is bright and segmented into cozy rooms. Probably the best decor - including furniture and art - that I have experienced in a restaurant in recent times. The food was DEE-licious and the staff, including the lovely owner (it was her birthday! She is the one in the arty chic outfit) were so welcoming and genuinely hospitable. I will definitely eat here any time I am in Easton.

On the way back to Richmond VA from the Delaware beaches and dropped a friend off in Easton. We decided to grab a bite to eat before the rest of the drive home, because post 4th traffic heading into DC looked rough. There aren’t many places in the world I will drive out of my way to visit, but this place, I might just make a trip up from Richmond for no other reason than to eat dinner. While we felt solidly under dressed in our loud colored crocs and post beach attire, the staff didn’t make us feel out of place at all. From the sweet woman who greeted us when we walked in, to each person we met, everyone was kind and accommodating. The food was the real star of the restaurant though. The endive salad was a perfect balance of sweet, crunch, salt. The squid was tender. The pizzas (Bianca and Mozzarella/Basil) were a perfect ratio of cheese, sauce, crust. The crust was crispy and salty without being too overpowered with oil. Highly recommend this place to anyone passing through or not passing through. Driving out of your way to visit won’t disappoint. Our only regret? Turning down the dessert menu.