The Terminus Fitzroy North

At $28 for a Parma, I had hoped for something amazing. What I got was really a bit average and chewy. Also what I didn't get was ham on my Parma. We have been going out for a Parma each month at different pubs across Melbourne for years and can't say I've ever had a Parma without ham before? Not even an option to add it on the menu.

I love the Terminus. It has been one of my 'go to' places for many years. The bar and beer garden are exactly what I would expect from a Fitzroy style pub with the mix of great friendly, social vibes and a great array of not-so-standard drinks on the menu. The restaurant has changed a little from years gone by with a refresh of decor and menu. Personally, I felt the old menu (and quality) was a little better, but you can be the judge of that. Oh BTW - don't expect beer garden pub-grub in the restaurant, it is a stand-alone restaurant of High Street Quality in its own right.

One of the best pubs in the area. One of the first to really embrace craft beer. I love how they have a regular selection always available and a rotating selection of new, super interesting beers. The layout is great with very distinctive sections with different personalities. All of this is paired with great food.

Busy, bright, noisy, lovely staff, great modern pub menu choices. Most meals have been better than alot of pub offerings. Inside and outdoors dining in a few areas. Fully covered courtyard and footpath dining under umbrellas More formal restaurant entered from the side street. Big choice of craft beers and well priced wines. Just a great local.

A++ for friendly/helpful front of house. $19 Thursdays Burger and schooner definitely value for money. Scotch fillet was very disappointing for quality and quantity. For a lower price you could treat yourself to a 400gm rib-eye on the bone, 500gm T-bone, 350gm porterhouse, 300gm Scotch fillet at a popular chain steakhouse.