Fixe Southern House

It’s a tough call but I’m going to give this place 4 stars. The food was really good but my only gripe is my soft boiled egg was overcooked. It didn’t take away from the flavor though. It was all tasty and the service was good. The atmosphere was also really nice and cute but they could get better exhaust fans to decrease the smoke inside the restaurant. It was a bit pricey for what you got. I ordered a brisket egg sandwich and for $18 it should have at least come with breakfast potatoes or fries. Their cinnamon roll was probably one of the best I’ve ever had though.

The Happy Hour here is worth the try. This is my second time. The first time I had the fried fish that I highly recommend. If you want a good experience but for a decent price definitely try the happy hour and their limited happy hour menu. The staff is friendly and the restaurant itself is a vibe. Dimly lit, spacious tables. The patio was good during the fall.

The food, service and ambiance are amazing! We ordered biscuits for the table and the house-made fruit preserves jam, butter and honey were delicious! We also ordered French toast, eggs, bacon and potatoes which all were great options. Oscar waited on us on a busy Sunday morning with lots of TCU families from Parent Weekend. The food took a little longer than expected, however, Oscar was extremely attentive and apologetic to the situation. This type of customer service you can’t find anymore! I will make this our go to spot for lunch and breakfast mainly for the quality customer service dining experience!

Everyone - bartender, wait staff, cooks, bartender (yes, two times for the bartender) - and everything was wonderful. Be sure to get a bit of sauerkraut in each bite when eating the deviled eggs (trust me). And the homemade biscuits are an absolute MUST. The owner really did an excellent job of creating a pleasurable atmosphere and dining experience.