Pebble Creek Pizza

You can’t tell by the pic but that lasagna was hard as a brick on the sides which looked like their try at putting more sauce and cheese before reheating it ,hardly any if any sauce inside, saw tiny bites of meat every once in awhile. Salad was and you can see was shredded to no end, placed in container and probably sat for a day or two, lettuce was just about to turn brown. Oh and the fine NY cheese cake came in package as if I bought at 7/11. Son said pizza was great. However $32 dollars later the kid was fine, me well what else noddles given to dogs. Probably won’t revisit.

Love this place, Maryland native moved here 5 years ago love Greenville and Pebble Creek is def my go to. Ordered 2 large two toppings, fabulous!!!!!!!!!!!!!!!!!!!! And a 12” meatball and onion. Not good, cold, maybe three four pieces of onion on the whole pizza, maybe??? Im a restaurant manager and have been for 30 years and cooking for 40 I know a pizza that has been cooked, sat then added toppings and put back in, that i believe is the case here. You can tell how long a pizza has been sitting, again i love this place, so perhaps its a anomaly, i haven't changed my opinion Still love the place, two were great, one was poor. In the infamous words of Meat loaf, “Two out of three ain't bad” Except when you spend $35. No hard feelings. Just professional courtesy