Tony's Italian Kitchen

After years of not eating at Tony's, my fiance and I decided to go there for date night. Our waitress Alma was amazing !! She made sure our experience was great! The food was incredible and well worth the money!! We are definitely going back! Also my fiance got the super sub to go and stated that it's incredible and it took him 3 days to eat it at lunch while he was at work! We got the fried raviolis, the brucretta, my finance got the pasta sampler, and I got the lobster ravioli!! When you are seated a basket of 4 huge rolls come to your table! Everything was amazing. Definitely recommend!

Bread is good, servers are nice. But the food quality has gone downhill since the pandemic, and prices have gone up. Last time I came about a week ago, I felt very let down. I ordered lasagna and it was only about 1 inch thick and tasted microwaved. Decided we probably won’t be back because this is the second time in the past few months that it didn’t taste great, but with the price increase on top of that? Nah.

This is a nice little quiet and clean Italian restaurant tucked in on Wesley street. Unfortunately we did arrive on a day when the oven wasn’t working, and I had a hunch because the rolls and the cheese toast were slightly rubbery and not fresh tasting... The entrees that my mother and I ordered were hot, but just not the flavors we were expecting. The waitress came up and asked us if we needed any to-go boxes and we explained everything to her. She went to go tell the owner (I presume) and she came back to let us know he wasn’t going to charge us because we didn’t enjoy the food or eat very much. Thank you for being understanding, my mother and I are going to have another chance to come out and try you out again!

"Hearty portions"? Maybe in Venezuela. We got 2 fettuccine alfredo plates to-go for $34. I don't think I've ever been more upset/disappointed/felt taken advantage of before. No way this sauce is homemade. Absolutely not. I am 95% sure it's just Ragu/Prego. Had to add cheese and salt we had at home to get an even remote alfredo flavor. Go to Luigi's in Quinlan or Commerce, there's a reason why this dump is always empty. I have lived here for 26 years and been here twice. The second chance I gave it was 10x worse than the last. GOOD RIDDANCE!

We ate here for the first time on Easter Sunday. They were busy and down a server but once we were seated, the food came out quickly. The bread is served fresh and warm. Loved the butter! I had the Chicken Piccata and my husband had the Shrimp Jambota. Both were tasty and big enough to bring home leftovers. We will definitely be back to try other items.

I don't understand what happened to this place. The menu clearly states that the chicken tortizini comes with grilled chicken, and I remember when it used to and it was good. Today I was given extremely watered down pasta with chopped up, breaded, ground chicken patties. I hate to have to leave a bad review anywhere, especially a place my family used to really love. However, the quality of food here has gone way downhill and the prices are higher than ever. Very disappointing.