Alabama Grill

I am Korean. Yesterday I visited Alabama grill with my coworkers. Firstly, taste is absolutely good. I ate ribeye steak. I think once again. But never change my opinion. Secondly, all of staffs are very kind. Someone who seemed to be the owner provided a piece of strawberry cake for free. If I have a time, I want go there again.

Food good, atmosphere good, service was OK. The owners attitude ruined the experience so we probably would not go bk. Rude to staff & patrons waiting. Update: traveling through so decided to give it another shot. The atmosphere was much better, would not recommend the rigatoni, the sauce was thin and watery. Calzone was good.

This ordinary-looking street front place will surprise you with its outstanding food and ambience. It reminded me of great restaurant experiences in Montgomery: Jubilee Seafood (now closed), El Rey, and Tomatino's, all in Cloverdale. It turns out that there is a connection: Allan Bloodworth cooked at all three places! My grouper was thick and cooked to perfection. It was very fresh. His business partner is Resa Bates. the front person. She said that people driving to or from the Gulf stop and have seafood at the Alabama Grill. They get fresh fish delivered on Wednesday and Saturday, and Allan cuts it himself. The two of them renovated the inside space of the nineteenth-century building. The drive from Montgomery took nearly an hour, but it was worth it. Greenville has beautiful old homes. We were there on a Wednesday night and there was a crowd, thought not busy enough to open the patio at the rear. Next time, we need to try the pizza or the featured chicken sandwich.

Didn't ask us what we would like to drink. Took 30 minutes to take our ice cream order. Then while sitting and chatting the owner asked us to leave. Terribly disappointed. Good food. Awful service. There's a Cracker Barrel down the street which I'm sure will treat you better and have good if not better food. Don't waste your time. Owner was rude. Waitresses even worse...