Bakin Bad

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Despite sounding like a beef sammie, bifanas are made from thinly pounded slices of pork marinated in white wine, paprika, garlic, bay leaf, and vinegar. It’s a simple dish, an unadorned dish. They’re such a casual meal, they’re often eaten while standing at bifana “palaces,” elbows up, a cold beer (or in my case, uma Coca) at the ready. Many people add a splash of piri-piri hot sauce and/or a squeeze of yellow mustard. Some care for caramelized onions on top. Purists want nothing but pork, bread, and sauce. I don’t care how you take your bifana, but by all means, please, take one. You won’t be

A very delicious bread, you can actually feel that is home-made with passion. The owner is really nice, really knows his stuff, speaks English well, and is happy to explain the whole process of making it. It's a new place, so it's highly recommended you check it. It is a bit pricey, but if you like high quality bread, you should definitely give it a try, as it's worth its price.