Mussel & Burger Bar

Why have I never reviewed this place? It is one of my favorite restaurants in the state if not the nation. The atmosphere is perfect, casual, and private with the booth options actually separated completely from each other. The food never fails to amaze whether it is the Mussels, Burgers or the other not name sake items. I of course defaulted to the Club and it was amazing, my photos of it as presented did not capture the sheer size and amount of meat on it. I was worried it would be too much bread with the Texas Toast, but it worked out well and the TT held up to the sandwich well. The fried green tomatoes on the Southern Belle as almost as good as the ones I make at home. The sides and appetizers were fresh and original and paired well with the sandwiches. Our server, who appeared to be doubling as the bartender was on his game perfectly communicating our special requests well and ensuring we had great food.

Excellent craft burger restaurant with outstanding service! You can tell everything is fresh and the meat is always cooked how you asked for it to be. It’s also really easy to substitute something like a different cheese or a different side. They have an awesome bar with a great selection of beer and bourbon. The bourbon prices are very good! Great spot to try before you buy a whole bottle. Nice and quiet as well, the music isn’t cranked up so loud you can’t hear the person sitting across from you. I highly recommend this restaurant!

From the moment we walked in we were welcomed by the hostess which happened to be our server. I didn’t catch her name but she had a strong accent and was extremely friendly. She did a wonderful job as a server. Now for the food I got the Local burger and it was wonderful, very flavorful and nice juicy and thick burger.

Had a group of 20 people here for an event. The service was great, appetizer buffet was delicious. Highly suggest this place. Everyone loved it. Just realize there are two locations, one here and one downtown, this one takes reservations - the other does not. Don't be me and think you have a reservation at the downtown location 🤣

A late lunch at the Taylorsville spot. Entrée sized mussels meuniere (sp?) with an added spicy kick. Plump, meaty mussels in a butter, garlic, wine and spicy broth. 😋 Paired with an expertly mixed Aperol Spritz (sweet sunset in a glass 🍹) or two 😉 it was sublime. 👍🏾 Thanks Hunter, Head Bartender, you rock!!! 😎