Le Book-lard menù, Lyon
Le Book-lard Lyon - Menu
Forret
Traditional pork terrine
6 €
Salmon Gravlax
With guacamole, lemon emulsion and grapefruit pearls
6 €
Chef’s duck foie gras
With traditional gingerbread and jam
6 €
Hovedret
Main course of the day (only for lunch, from tuesday until friday)
13 €
Braised pork belly and home-made BBQ sauce (only for dinner or saturday)
13 €
Old school veal stew « french blanquette »
13 €
Andouillette « chitterling sausage »
Served with Dijon mustard sauce, green lettuce, and roasted baby potatoes
14 €
Tuna tartare homemade dressing
Thaï or mediterranean
14 €
Beef tartare homemade dressing
French, Thaï or Provence
14 €
Dessert
Chestnut cream tiramisu
6 €
Weekly Pana Cotta
6 €