Les Trois Dômes, Lyon

Les Trois Dômes

Les Trois Dômes, Lyon

20 quai Docteur Gailleton - Lyon

Française
• Européenne
• Assis

88/100

Unclamed activity

Quel est votre plat Les Trois Dômes préféré?

88
/100
Basè sur 1379 paramètres et commentaires
Mis à jour 2021-02-28

Évaluations du site Web

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Trip
Last update on 28/02/2021
4,5
876 Commentaires
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Google
Last update on 17/02/2021
4,5
271 Commentaires
Facebook
Facebook
Last update on 04/02/2020
4,6
124 Commentaires
Yelp
Yelp
Last update on 19/06/2020
4,0
48 Commentaires

Le menu de Les Trois Dômes proposé par les utilisateurs de Sluurpy

Menu Les Trois Dômes

  • Forret
    • Pike Quenelle
    • Isigny Oyster and Scallop Tartare
    • Foie Gras Fall Square
    • Mallard Duck Terrine
    • Seasonal Lobster Salad
  • Hovedret
    • Lobster Potato Pie
    • Roasted Scallops with Salted Butter
    • Duo of Squid and Langoustine, Fish Stock
    • Slow Cooked Dover Sole
  • Meats
    • Salers Beef Filet and Foie Gras “Selected by Trolliet House” M.O.F Butcher, Halles Paul Bocuse
    • Poultry from Bresse
    • Slow Roasted Rack of Wild Boar
    • Rack of Veal from Piedmont Region
  • . . .
  • Vous découvrez le menu

Menus disponibles

Info

Horaires

  • Lundi: Fermé
  • Mardi: 12:00–13:15, 19:30–21:15
  • Mercredi: 12:00–13:15, 19:30–21:15
  • Jeudi: 12:00–13:15, 19:30–21:15
  • Vendredi: 12:00–13:15, 19:30–21:15
  • Samedi: 12:00–13:15, 19:30–21:15
  • Dimanche: Fermé

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Commentaires

5
Victoria C.
+5
This place is beautiful. Located on the top floor of the Sofitel Lyon it has a nice decoration and beautiful view over the river. The food is amazing and you have the option of choosing wine pairing for smaller menus if you wish to. The sommalier was extremely attentive and made an excellent choice of wines for us. We took the menu with 3 dishes and dessert. We got 2 amuse-bouches: little selectionood aperitives and salmon on cauliflower pure. The dishes were: foie gras and chutney, scallops with mushrooms and white beans (delicious), beef filet with little vegetables and beef cheeks, cheese and pear pie. It was a great experience. My only remark is : they do not give menus with the prices to women. I got a priceless menu and my husband got one with. I believe that is very tacky and out of date practice! I totally recommend coming here if you are in Lyon!
4
Bryant R.
+4
Pricey, but with some pretty good food, strong service, and an excellent view. It's definitely worth a try on your trip to Lyon. I started with the oyster and scallop tartare which was unforgettable. That dish alone made it worthwhile. As it came with a sauce, I thought it was a risky order but it is probably one of my favorite dishes that I have ever had, which very crisp fresh, well prepared seafood with incredible texture. I had this special Paul Bocuse inspired beef dish. It was good, but it was very expensive. Perhaps I might have not been prepared fully to eat it too as we had a huge lunch; therefore, perhaps its my fault and I should have ordered something else.

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L'évalutation derivéè de notre agrégateur d'avis “Sluurpometro”, il est de 88 basé sur 1379 paramètres et commentaires

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