Bistrot Rive Gauche menù, Lyon

Bistrot Rive Gauche Lyon - Menu

Entrée

Duck tart and stewed apples

7 €

Zucchini gazpacho and cucumbers, goat cheese mousse

9 €

Salmon tartare with asian flavors

12 €

Caesar salad

10 €

King prawns salad with avocado and grapefruit

Mesclun, raw vegetables, prawn, coriander and peanuts

11 €

Chief's salad

9 €

Main courses

Baked thyme crust cod filler, lemony potato purée and crunchy vegetables

Served with homemade fries and salad

17 €

Monkfish osso-buco, cuttlefish ravigote and pan-ried Tarbes AOP green beans

+1€ supplement if choose in menu

14 €

Shepherd's burger, lamb paatty, chorizo cream and Ossau-Iraty

Mesclun, raw vegetables, prawn, coriander and peanuts

15 €

Sauteed veal rib, melting carrots and polenta bouchées

+2€ if order in menu

13 €

Veggie bowl

Quinoa and crunchy vegetables

12 €

John dory two ways and stuffed mussels, braised green beans and confit lemons

17 €

Balance plate: soya steaks, seasonal vegetables and grain,asian-style vinaigrette

gluten free/vegetarian/vegan

17 €

Caesar salad

22 €

Salmon tartar, mesclun of young greens

gluten free

21 €

Seasonal soup

12 €

Pasta

Today's special

13 €

Pad Thai: fried rice noodles, sautéed vegetables, cashew nuts, lemon soy sauce

King prawns or chicken supplement +3€

15 €

Cheeses

Faisselle

au naturel, with cream or red fruits coulis

4 €

Homemade cervelle de canut

Cottage cheese with garlic and herbs

4 €

Saint-Marcelin "La mère Richard"

Half

4 €

Saint-Marcelin "La mère Richard"

Whole

8 €

Desserts

American brownie with Valrhona dulcey chocolate sauce

6 €

Roasted Victoria pineapple and matcha tea rice pudding

7 €

Our take on lemon tart

7 €

Profiteroles

gluten free

8 €

Mont Blanc

pureed, sweetened chestnuts with whipped cream

7 €

Café gourmand

8 €

Raspberry macaron and lemon cream cake

gluten free

7 €