The Original Pizza Place

The food was wonderful BUT.... We noticed the guy that was making and cutting the Pizza - didn't have a mask around his face (it was around his neck) - I should have told them I wanted my money back, walked out and went somewhere else to eat. The more I think about this, the more it upsets me (that's why I didn't post right away - I didn't want to go on a rampage). I just wish my Mom and I NEVER ate there. I will NOT be back or go anywhere else where people do not wear masks while working around food. It's just not worth it, unfortunately. Responding to your response: While I appreciate the people getting tested a lot (I'm sure its not everyday and I don't know where a stranger has been). Getting temperatures taken is a good idea, although (temperatures do not help IF a person is Asymptomatic.) You say he isn't near anyone (except for the other guy in this pic...) I still feel that anyone making food or serving food needs to wear a mask, end of story, no one needs to be needlessly breathing on anyone else's food, plain & simple. (And now that I know what I do now, I won't be back until the "pandemic" is over.) I am not taking any chances. If it means not eating in any restaurants from here on out, so be it.

New York style was pricey with WAY too much Oregano, sauce was flavorful and familiar but not particularly good, maybe just crushed tomatoes and salt? Crust was bland, maybe salty also, I'm actually not sure what was salt and what was excessive Italian seasoning. I've had pizza from 100's of places, I eat pizza 100's of times a year there's only been a few which I've tossed out the leftovers, Don and Sues in Newark, Goremade in Columbus and now this one, (and little Ceasars of course). It's a great tragedy