La Table Du Lavoir menù, Martillac
La Table Du Lavoir Martillac - Menu
Forret
Poultry ballotine with pistachio, fresh herbs salad
14 €
‘Maigre’ fish tartare, mashed red beets and crunchy celery
18 €
Organic egg, cauliflower cream with hazelnut butter, chestnut flakes
22 €
Hovedret
Whole parsnip roasted, seaweed butter, lime, spinach young shoots
30 €
Butternut risotto, wild mushrooms sautéed
27 €
Pollack ‘à la plancha’, melted green cabbage, bergamot sauce
31 €
Dessert
Plain yogurt mousse, citrus fruit
10 €
Homemade salted caramel millefeuille (for 2)
10 €