Le 1920 menù, Megève
Le 1920 Megève - Menu
Entrees
Giant Britanny langoustines served two ways | Watercress and Piemondt hazelnuts
Cucumber and botarga
72 €
Duck foie gras from the Landes region with black truffle, ‘opera’-style | Marinated scallions, shallots, lamb’s lettuce and seasoned toast
Cévennes sweet onions, nuts crumble and truffled toast
75 €
Baby leeks with gold caviar | Chervil cream and crunchy toast melts
Dome of New Zealand spinach ravioli and soft egg yolk
65 €
Alba white truffle cannelloni
New Zealand spinach, confit egg yolk and white gold sauce
75 €
Fish dishes
Roasted deep-sea turbot | Le Touquet potatoes, Vallée d’Aoste Lard d’Arnad and carbonara velouté
Créances carrots, fresh turmeric and sour coulis
85 €
Britanny lobster cooked in a lightly salted butter from the Ferme des Trente Arpents | Vegetable pickles, tempura claws and Madras curry sauce
Butternut and cress in various textures
89 €
Grilled scallops with Alba white truffle | Slow-cooked cauliflower with ‘sauce à l’or blanc’
Braised celtuce, lettuce coulis
75 €
Filet of seabass | Meunière-style abalone with persillade
Cauliflower and white Alba truffle
83 €
Meat dishes
Roasted free range Pigeon | Gourmet toast – a favourite of my childhood
Steamed salsify, cazette hazelnut, beaufort cheese and amber yellow wine sauce
79 €
Bresse chicken with roasted black truffle | Black truffle garnish (for two people, 1-hour preparation time)
Price per person
85 €
Pascal’s chicken with Alba white truffle | Creamy parsnips, crispy wings and confit egg yolk
Blanquette garnish and truffled riso pasta
85 €
Game from Mandegris / Braised cabbage and mogettes beans from Vendée with black truffle
(subject to availability)
170 €
Slow-cooked and crusty porc with black truffle / Le Touquet potatoes cooked with Brie Edmond de Rothschild
Le Touquet potatoes cooked with Brie Edmond de Rothschild
89 €
Cheeses
Brie Edmond de Rothschild with black truffle
29 €
Desserts
Winter 2018 ‘Paris-Brest’
Caramelised coconut and hazelnut from Piedmont
29 €
Alba white truffle ice cream | Mexican vanilla, roasted almonds
Puffed rice, sea salt and hot chocolate
29 €
Doyenné du Comice pear with yuzu | Juniper berries, flambéd with Williamine
Banana flambed with Grand Marnier
29 €
Amalfi lemon surprise / Marinated citrus fruit, farmstead fromage blanc
Marinated citrus fruit, farmstead fromage blanc
29 €
Amelonado chocolate from São Tomé
Crispy gavotte and ice cream
29 €