Miss Ontario Restaurant

If I could summarize my experience at this bistro, I'd say "consistently good." We are served by the same staff year on year, staff who have wonderful manners. It is a simple yet elegant service provided by people who understand the concept of hospitality and what it means to run a no-fuss, high quality quartier restaurant. The menu shifted during the pandemic from table d'hôte to a la carte but the idea of an amuse bouche in lieu of a starter is good. Nice classics and staple dishes. This is good value for money in town. If I run out of ideas of where to go, this one of my go-to places.

Cute French restaurant, cozy and beautiful decorations. Good for a romantic couple, or for a small group dinner. We ordered a variety of "petites bouchées", they were okay, but for the price was reasonable. As for starters, I recommend the beef tartare, it was great. For the main meal, we ordered the AAA beef steak, rare-cook. Very tender. The highlight was the sauce was made of red wine and the caramelized onions on top of the steak, because without it the steak is a bit tasteless. Another great thing is the "creme brûlée", it was not too sweet and well balanced for a dessert. Overall, the place and service were the highlight. For a French restaurant, the meals were not the best, but their price were very reasonable compared to other places. 4/5 Stars

I was slightly taken aback by the long wait before being served our food, but I'm told this is typically French. It wasn't unpleasant, and allowed us ample time to talk. I think I would've enjoyed it more had I been expecting it. The service was great, and the waiters were polite and attentive without hovering. The food selection was elegant, and everyone of our party was impressed, be it with the duck, rabbit, salmon or the mushroom risotto. The portions were perfectly sized, and the atmosphere and decor of the restaurant were charming. A very refreshing experience, highly recommended!

I'd like to find enough words to describe but can't... I had the foie gras, oysters then the beef ( rare) and finally the paris brest The foie gras is locally made and was the best I ate in montreal The beef was cooked perfectly and tasted like my home.country. The paris brest was the best I've eaten since I'm in Québec... the cream was delicious I tested a lot of restaurants and a lot of beef pieces . This restaurant combines quantity quality perfectly Thank you

I went here with a friend who had been many years ago, and said it was one of his favorite restaurants in Montreal. I can see why. Very cozy and quaint, with spectacular service and some of the best food I’ve experienced in Montreal. They do not have an extensive cocktail list, but their food and wine options are diverse and amazing. The proprietor, who I think served us that evening, was lovely and kind and patient, despite the fact that our French isn’t very good. I will definitely be recommending this place to friends visiting the city.