Savvy Cellar

From wine to food to pairing recommendations, everything was a one of a kind experience. I love a good glass of champagne — light and bubbly is perfect in any setting. Antonio made the recommendation of pairing it with truffle popcorn and now that’s the only thing I’ll be pairing my glass of bubbly with. Thank you! . Next I had tried the Versos (Italian) wine made by women wine makers with minimal intervention. It is made using the Mencia grapes and is light bodied with notes of cranberries. The wine pairs well with a light meal. Relative to a Pinot, but better! . The wine Mur Verde is a Spanish wine; organic and more fuller/ structured relative to a Merlot. When you think organic, you assume there’s more bitterness to the wine and off flavors, but not this. By far some of the best organic wine I’ve had! It paired nicely with the vegetables and veggie cutlets along with the goat cheese & sundried tomato crostinis. . The Westgate is a French wine from the south of France. This was more relative to a Cab and very filling. Strong notes of berries, and paired well with the margarita flatbread I had. . Their cheese platters looked amazing as well, however my appetite was filled from the wine and bites that I couldn’t fathom anything else. 10/10 I recommend a visit for the service, delicious wine and pairings, and just to get away on a nice day.

I came here with one of my friends, who is expecting, to meet another friend. Neither of us were drinking and the staff was super cool/chill about it. The food/snacks were good, too. It’s right next to the Mountain View Caltrain. Only one train passed and it didn’t seem to be a big deal. There seem to be some wine deals, too; so, I’d say check it out if you’re a wine fan.

Great waitress. She steered to a mystery red flight and a spectacular Italian red. And we had a perfect pairing- pizza with arugula and fig. We ate and drank outdoors. Only two negatives - the volume of Caltrain horns and getting rushed off the premises at 9:00 by the manager. She diminished an outstanding evening. Truly bad judgment to prioritize herself over her guests.

Wonderful spot. Have been meaning to visit here for a while and finally went on a Friday evening. Had the cheese board, goat cheese/pesto/tomato crostini, and a flight of reds. Both inside and outside seating. Good activity without being too crowded. Owner, Rick, came over and talked for a bit -- super friendly. Great place for a date or hanging out with friends. They also have a good selection of beers on tap, which I'll have to sample in the future.