Royal China

Celebrating our 31st wedding anniversary at Royal China Restaurant was a delightful experience. The elegant and spacious ambiance, coupled with a warm Wednesday afternoon, made the restaurant feel exclusively ours. True to its name, the decor exuded a royal charm. Upon our reserved arrival, we were graciously guided to our table near the bar. The steward, a kind and attentive gentleman, ensured our comfort throughout the evening. We shared the significance of our special day and our preference for non-spicy dishes, to which he patiently responded, allowing us ample time to decide on our order. Our culinary journey included indulgent sweet corn and crab soups, a delightful array of dumplings (prawn & chives, peking duck, belgian bork bao, and steamed tenderloin), followed by sweet sour pork and succulent tenderloin strips in a delectable special sauce for the main course. The noodles and rice were equally satisfying, prompting us to savor every bite. Despite our seemingly extensive order, we opted to take the leftovers home for our son, a testament to the chef's culinary prowess. The Fried Toffee Banana dessert, a nostalgic treat from our travels in Malaysia, was the perfect conclusion to our exquisite meal. Our overall experience at Royal China was exceptional, and we wholeheartedly recommend it to others. Many thanks to Royal China for creating lasting memories on our special day.

One of the finest dining experiences that I have had recently. Every single dish that we ordered was on point in terms of taste as well as presentation The order went thus- Turnip Cake with Burnt Garlic - The Burnt Garlic on top of the cake elevated the dish to a different level. The garlic was burnt to the perfect consistency helping it release its flavours to the optimum - Highly recommended Butter Chilli Baby Corn and Potato Royal China Exotic Vegetables - The gravy seemed to be slightly less as compared to the vegetables but we were given an additional serving of the gravy separately on request Butter Garlic Vegetable Fried Rice Royal China Mud Cake - The softness of the cake and the chocolate sauce on top of it could not have been more perfect❤ Special thanks to Bishnu for his recommendation of Turnip Cake with Burnt Garlic which was simply fantastic

The food was amazing and had so much flavour, the staff was very attentive and assisted us during our time here. The place has a beautiful ambience and decor as well. My favourite dish was the steamed wantons marinated in chilli soy sauce. It is packed with so much flavour, a must-try if you are eating here.

The place is freezing cold.. take a sweater. Went to the town one as it is much better ambiance. Parking sucks and they dont allow you to park ur car even thought its in the same building!! The food par excellent But ask for the sweeten nuts.. worth the calories. The dessert also chocolate is the best.. The set meal is a good option a bit more than HOM house of mandrin and cheaper than yautcha but much better.. Overall 😋 delicious.

This visit, we focused on the dumplings / baos / buns, trying a wide variety of options. The menu seems to have been expanded - and with pictures to make ordering simpler. Their steamed prawn dumplings in chili oil and duck spring rolls are particularly delicious. The dessert menu also seems to have more choices and the warm, chocolate-filled baos are a real treat to end the meal. Decently priced cocktails and beer. The mocktail had a huge cube of ice and not much mocktail, but good enough.

Royal China comes in top 3 chinese restaurants in Mumbai. Food is authentic, real chinese taste, real Chinese prepration. But portion is less esp in dimsums . Just 3 dimsums are served. Veg options are less Non Veg is great here. Prior booking is required. **Only for those who want to try something different. Atmosphere were really classy. Interiors is awesome. Situated in Kala Ghoda Area.