Balwas' Restaurant

Going to Balwas has always been good. The food, service, and ambiance are all good. We tried nihari, butter chicken, chicken mix platter and chicken saibo. The dry items were excellent. But I'm not a fan of balwas' nihari. Even the butter chicken was just all right. It's a good place to visit whenever you are in the vicinity. Do give it a try.

🏤 Restaurant: Balwas @balwasrestaurantofficial We tried, ▶️ Seafood soup ▶️ Kebab e khaas ▶️ Butter Garlic Prawns ▶️ Prawns Masala ▶️ King Prawns Biryani 📍Location : New Marine Lines, Near Income Tax Office, Churchgate Stn 💲Pricing: decently priced (esp for the location) 🏨 Ambiance: spacious classic fine dining 🌟 Taste: 4.5/5

Very nice food and located very close to CST. The staff is very friendly and is always ready to help you with the speciality of the day. The place is crowded with medical tourists due to proximity to Bombay hospital. The rush makes you feel like eat and go, as the staff is always next to you. So, if you want to spend quality time with family and friends I would rather choose something else next time. The rating is purely for food.

Balwas restaurant is closed to Wankhede stadium & Fashion Street, -Churchgate. They serve Indian and Chinese cuisine. Seating arrangements along with interiors of the restaurant are very comfortable and beautiful. They have a separate large Banquet and Conference Hall attached to the restaurant. This is being used to cater heavy rush or is being rented out for parties. We ordered: Virgin pinacolada: It had pineapple juice with fresh vanilla ice-cream and topped pineapple. It was creamy and refreshing. Presentation was brilliant. Fresh pineapple juice: It was a pure pineapple juice with cut fruit topping. Tandoori Pomfret: Fresh jumbo size pomfret was marinated in yogurt and spices. It was cooked to perfection in tandoor. It was served with green chutney and mayonnaise. It was scrumptious and we enjoyed it the most. Mutton Seekh kabab: Tender mutton was finely minced and marinated with spices and cream. It was roasted to perfection to safeguard its juices. Mutton Bhuna with cheese garlic naan : Boneless mutton chunks were cooked with mint and spices in red thick onion and tomato based gravy. It was delicious. Bheja masala: Brain was cooked with herbs and spices in thick red gravy. A must try dish for all the organ lovers. King Prawns Masala: Fresh jumbo sized prawns were cooked with spices to form a thin red gravy. It tasted yummy. Rasmalai: The rasmalai was creamy and milky. It was light, spongy, spiced with cardamom and aromatic saffron. It was irresistible and we were unable to stop at just one. Pot Kulfi: Kulfi was served with with rabri. It was solid, dense with lots of nuts, saffron and condense milk. It was yummy. It was my favourite dessert. Mr. Saeed welcomed and greeted us professionally. Mr. Ejaz served us extremely well and suggested us the best dishes of the restaurant. He helped us to select the best by explaining us the dishes in details ensuring to suit our taste buds. The staff was polite, well mannered, well behaved and safety conscious. Their kitchen was neat and clean to match the international standards. It's a must visit place for delicious, authentic Mughlai and Chinese food.

Mutton biriyani was delicious!! The essence, flavors and softness of the mutton pieces all together gave me a heavenly experience!!! I liked the murg shajani dish. Crispy chilly aloo was also a yammi one! Other cheese nun, pinacolada, rasmalai were average. And also I have tasted the alag alag kabab which was a perfect one with biriyani