California Pizza Kitchen

There was a time CPK was a go to place to have the best pizza in the suburbs. over th eyears the service has gone for a toss, The rampant change in chefs and to cut more margins the ipizza and toppings quality has also been affected. We ordered a pasta: garlic ccream Fettuccine and a quinoa salad. They were good but they used to be much better. Once you know how good has a place been its difficult to lower your expectations.

Been wanting to eat here since my student days. Those days, I was mere a spectator behind the glass walls and today, I was a gourmet who enjoyed what she wanted to enjoy. We ordered Roasted Garlic and Barbecue pizza (both Chicken). We also had some really cool coolers to go with it - Summer Freeze, Cranberry Mist to name a few. Both pizzas were exceptionally tasty and aromatic. We were pleased by the quantity of meat in them. Cheesy Red Velvet cake was as good as it could get. Service wise, it was slow- but we had all the time in the world. Please note that they levy 10% service tax. Good food experience.

I took my parents for the first time to California Pizza Kitchen from my first salary and they had just the right appetizer for us. the Veg Platter, that serves 3. Fried Mac and cheese, Margherita rolls, Quesadillas, Crispy Potatoes, and Hummus and pita bread, with a side of ranch dressing and sun-dried tomatoes. Totally worth it and in budget too! The ambience is amazing too! Warm lights! Good for a date too! I had a great time! Worth a visit. Also took cranberry mist mocktail, which was really nice too! Will try a pizza next time.