The Society

We recently visited @ambassadorhotelsgroup to try their non-veg sea food platter. The platter was delicious, Prawns had 3 varieties, and chicken was soft and delicious cooked to perfection it also had yummy fish fingers. We also loved dal makhani & veg starters here. Cheese fondue is a must to start with. We ended with mango kulfi, which was too good. Overall, it was a great experience here

I had dinner at this restaurant on 7th June. The ambience is very nice. I had Chilean Sea Bass which was cooked to perfection. The complimentary breads, nachos and salsa served at the start of the dinner were fresh and delicious. Staff was extremely polite and made me feel at home. Reasonably priced as well. This is recommended for visit.

The society restaurant is a very good place, I had recently visited this place as I was craving for some good food and one of my friend recommended this place and it was very good. This place serves amazing sea food. It is a fine dine restrained where you can go with your family. Ambience is quite good staff was very Sophisticated and seating was comfortable. I loved the way they were greeting their guests, the vibes there were good. Would defiantly recommend this place. Things we tried - Grilled chicken cheromoula - 5/5 - This was basically chicken breast grilled In African style garlic, parsley and cilantro. Flavour of each an every ingredient was perfect. Chicken breast was grilled properly. Best dish for non vegetarians. Moroccan grilled prwans - 5/5 (highly recommended) prawns were grilled with Moroccan spices which tasted really very good. This was one of my favourite dishes over here. For sea food lover this is the must try dish. Loveddd it! Morrocon salmon in spicy tamoto sauce - 5/5 - pink salmon was grilled with traditional morrocan spices which was again perfect. It was served with tomato sauce which was the best, flavours of the sauce was on point. Can try if you like salmon.

It’s been a long time that I wanted to be at the Ambassador hotel for a food review, and as they say when you wish with all ur heart the universe conspires to make it happen. Special mention of our bearer Nilesh for his service, Ashley our captain for his suggestions and warm hospitality, and last but not the least Chef Jagannath for taking his time to interact with us about our queries about the delicious food he made for us, even sharing the recipes. We had some fantastic Chinese grills which includes Pot Roasted star Anise grilled lamb,Barbeque Xinjiang lamb skewers, Oriental orange ginger grilled salmon (must try), grilled hot garlic chilly prawns which was scrumptious.For Drinks we had spicy drunkard ,orange salted margarita. For dessert we had Malai kulfi. All in all good value for time, money and energy. I most definitely vouch for this place.

'The Society Restaurant at Ambassador Hotel' is definitely amongst one of the best places you can visit in Mumbai. We were here for a small meeting on a lunch but really had a great time over here. This is an outstanding place to have meetings or even spend some great time out with your gang accompanied by amazing food, brilliant drinks, and the music in background. Special thanks to the staff for the hospitality and courteous service. The best dishes and drinks we liked and would surely suggest would be the; 1. Peppery Hot Prawns. 2. Cottage Cheese in Ginger. 3. Dim-Sums Shu-Kai Style. 4. Chicken Schnitzel. 5. Escalope of Vegetable Paprika. 6. Malai Kulfi. The Society Restaurant is a great place to spend some valuable time with your friends or Family, would highly recommend it.

Virgin Mojito - It's a regular mojito. Fresh and refreshing. Blue Heaven - Looked really very pretty and photogenic. Regular in taste. Nothing extra ordinary. Sarso Da Saag Platter - If you are visiting the outlet in this season then you should definitely try this platter. Authentic flavours of Punjab with jeera aloo, sarso da saag, make di roti, black daal. The platter was full of flavours. Amazingly made, must try!🥰 Sphagetti Fernandes is one of the signature dishes served at the society- the ambassador hotel. It is named after one of their chef who was associated with this heritage place for almost 45 years. There are a few signature dishes he used to make and are still served, all accompanied by the name Fernandes. The sauce is made of  cream, onions, garlic, Ketchup, cinnamon and butter. Cinnamon is the ingredient that gives the dish an extra punch. It is also flambed with Brandy, this gives aromatic flavours to the dish. One of the best Sphagetti we have had.❤️ Barel potato with corn and sun dried tomato cheese - Boiled potato with skins, filled with cheese from the inside out with the flavours or corn and sun dried tomatoes is what makes this dish cheesy and tasty. It’s not just cheese and you are able to tell the difference between the ingredients, also served with a topping of black olive. Flavourful taste all over.💗 We decided to call for the house special, Crepe Suzette. Delicious crepes tossed and glazed with brandy and orange sauce. Little lemon and sugar to make that beautiful zesty orange sauce. Vanilla ice cream served together. We always prefer desserts which are made at live stations, this was perfection. Orange sauce with marmalades, and some crepe and ice cream together, a spoonful for heaven. Cream of Asparagus Soup is a beautiful, thick soup that is rich enough to be a light meal or a satisfying appetizer. Made by butter, onion and garlic, the soup is smooth and creamy with pieces or asparagus put in for garnishing. It is delicious.👍 Would like to see more options in the dessert section. Ambience - ❤️❤️❤️❤️❤️ Food - ❤️❤️❤️❤️ Service - ❤️❤️❤️❤️❤️

The Society Restaurant is an ideal match for your fine dine needs ticking all the right boxes. Recently was in the mood for some top notch Continental food and being in that vicinity, looked no further than this place. To start off with, we were served some crackers with Salsa as nibbles and also a portion of home made bread with butter which made waiting for the actual order quite easy. 😉 Following that we were served some inhouse special non alcoholic drinks which were amazing to sip on. We had : - Spicy Guava : The signature inhouse mocktail was served in champagne glass consisting of a thick blend of strong guava mix with a spice kick. Really enjoyed it for it's uniqueness ! - Orange Crush : Another inhouse drink, this one was full of orange pulp pure giving you a very raw orangey feel proportionately mixed with some sugar and citrusy elements. The texture was bitey due to the crushed ice in the drink which made it refreshing ! The food menu is well curated by the head chef bringing most of the varied continental dishes and flavours under one roof. Huge fan of the descriptive, well written elements of the menu which make ordering very customizable suiting your tastebuds. We went for a full meal which included : - Cream of Mushroom Soup : Super smooth and delightful, the soup was just the perfect start to our meal. We had it with the bread stick which complemented the soft mushroom flavour wonderfully ! - Chicken Olivetti : A classic Italian chicken skewered dish which was optimally grilled feeling smokey and packing a nice bite. The dish was presented beautifully topped with olives and cherries, served with a side of fresh house salad and tapenade. - Teekha Jhinga : Chargrilled and tandoored scrumptiously, these king prawns were fresh and a joy to eat. The spice mix was hitting but not too overwhelming making it the right choice for an appetising sea food starter. Loved the crunchy tails as well ! - Braise Chiliean Seabass : A thick cut fillet of seabass grilled served along with veggies and a super silky lipsmacking wine-lime-butter sauce. We opted for a base of mashed potatoes and herbed rice to go along with the soft well textured fish but the sauce here was the star of the show ! - Chicken Diane : Continental food formula here too, two huge pieces of chicken breast as steak grilled nicely with a base of mashed potatoes topped with rich mushroom sauce and veggies for the balance. We also ordered a side of crispy salted fries which went amazingly well with the whole plate. A lovely wholesome dish ! - Creme Brulee : Great dessert and loved the epic portion size. Looked pretty, tasted sumptuous with a satisfying crunch on the top layer and a super consistent creamy inner one. Must order !!! - Crepe Suzette : This looked so enticing and different on the menu that we decided to give it a try. The dish was truly continental and fancy with a light fluffy crepe folded in a watery brandy infused orange sauce lit in front of us on our table. The dish itself was super zesty and tangy mainly due to the brandy and orange mix but was balanced beautifully by the next level inhouse vanilla ice cream. Go for it if you are looking for something unique and some really strong on the tongue flavours ! 😋 Overall, The Society Restaurant treated us to a wonderful lunch full of some filling continental dishes and some great hospitality leaving it's mark on us. Had an amazing time and would surely recommend it ! 🙌🏼💯🍷

The Society Restaurant - The Ambassador. , One those places which always come up in my eye whenever I visit the town and it had always been on my wish list to dine at this place. Located on the ground floor of the beautiful Ambassador hotel. Yes, it's fine dining with a great variety to be offered for our palate. Reservation would come in handy in case you're planning to visit. The interiors are very elegant and the table set up was just on point. I loved the cutlery in particular. Being a fin dining, they serve a variety of Indian and continental dishes but they have started up with oriental cuisine as well which we tried out. Good quantity in a single serving along with the appropriate presentation. We started off with "Spicy Seafood Soup" which I didn't find out to be that spicy but the taste made up for it. It was absolutely delicious and refreshing and the best thing to begin with. "Peking Pomfret" is what I would suggest. A huge portion of marinated pomfret fillets stir-fried with ginger, garlic, and chili. It had the perfect oriental touch to it with well-balanced spice levels. Decent portion for 2 people. Tastes much better when had with the sauces served on the table. Soy sauce was my favorite. The "Shu Mai Prawn Dumplings" was also a great thing to be had. 6 generous steamed pieces served on our table. Also, it can be relished in pan-fried or chicken options. Prawns being my favorite and I was satisfied with the taste. Our mains had to be something which comprised of rice and gravy. Upon the recommendation of the server, went for the "Chin Hai Chicken" with Cantonese Chicken Pot Rice (Chicken). Stir-fried chicken in red chilly sauce with pot rice, nothing could go wrong. Great recommendation by the team. Also, the quantity was way too much, can be easily had by 3 people. Thus was the experience. Lovely oriental food and great service/ambiance. Also. can't wait to try out their other cuisines. Will visit soon. Cheers.

A place that will take you back to the vintage Mumbai (Bombay) The Society one of the restaurants and part of ambassador hotel, is very classy and has very soothing ambience. We went to this place for a Saturday Lunch and we spent almost 3 to 4 hours talking, enjoying food and drinks.! Definitely one of the best place which will make you indulge in your conversations with friends, family and you won't realize the time.! Talking more about Ambience, the society is a fine dine restaurant which makes you super comfortable in terms of seating! Beautiful bar counter, some green plants in corners and overall calmness flows through the place.! Staff and Service! Mr. Om just made our day by that warm welcome with a big smile on his face. Staff at this place was very polite and well trained. Service was satisfying.! Food and Drinks! Place offers a wide range of continental and oriental cuisines.! We just tried their oriental menu and it was satisfying overall. We could try few dishes, everything was prepared with fresh and high quality ingredients.! Som tam - a very popular raw papaya salad with some cherry tomatoes and lot of spices.! Yeah, this is medium spicy salad with lot of health benifits.! If you haven't tried this one yet, go for it.! Clear wonton soup - soup was good overall only thing I found wrong according to me was excessive layers of wonton in the soup.! If that could be little lesser would make it perfect. Taste wise it was perfect.! Cottage cheese & Mushroom in Ginger chilly sauce - fresh cottage cheese and juicy mushrooms tossed perfectly in hot and spicy ginger chilly sauce, served piping hot, this was absolutely delightful. *** Highly Recommended *** Dimsums (shu mai style) - open head dimsums make it easy to stuff with sauces of choice and were perfectly steamed with fresh veggies stuffing.! Taste wise it was upto the mark.! Eggplant cakes in hot bean sauce - so many dishes are there which would change your perception about eggplant.! This is one of them.! Those deep fried cakes were perfectly crisp and hot bean sauce was just enhancing taste like anything.! Overall a delicious dish.! Waterchestnut in a sweet bean sauce - who all are fans of waterchestnuts? Don't miss this super delicious mains with juicy waterchestnuts and sweet bean sauce. Goes very well with the fried rice.! Veg. Fried Rice - to accompany waterchestnuts and eggplant cake we ordered a veg friend rice. It was perfect fried rice I would say! Vegetables and rice everything in appropriate proportion.! Whatever the scenario may be! There is always space for some desserts.! The Society has few unique and delightful desserts.! Fried pan cakes - pan cakes stuffed with dates and deep fried! Served along with chocolate decor.! Tastes amazing and that crispness makes it more enjoyable.! Loved the presentation.! Overall, a very calm place with some delicious otiental and continental delicacies. A good place for casual and official meet ups.!