Tamak

Tamak is a small restaurant with seating for about 20 people. The restaurant offers one of the best North India food in the city with both traditional as well as modern fusion food items. We called for the Truffle Essence, Mushroom, Cheese, Sea Salt Kulcha and Tabdoori Soya Chaap for starters. The kulcha is served with Himalayan salt but I liked them as is. The chaap was flavourful and absolutely delicious. For mains, we ordered Amritsari Chhole, Chur Chur Parantha and Amritsari Kulcha. Amritsari Chole is not a very uncommon dish but to cook it so perfectly is an amazing feat achieved by the Tamak kitchen staff. To go along with the food, we called for a Jaljeera, Sweet Lassi and Kala Khatta Banta Soda. The drinks were all good but the Banta soda was a bit too sweet probably due to excess kala khatta syrup. For desserts we ordered a portion each of Jalebi Rabri and Jamun Fruit Tili wali Kulfi. The Jalebi Rabri has thin, mini jalebis which were more delicious than they looked cute. The kulfi was served on a stick as per the name with black salt which is ground on top of it in front of you. On our request the staff cut it up into pieces and served which was appreciated. The service staff were very warm, welcoming and polite. Overall had a great dinner at Tamak.

Tasty food. We tried Soya chaps(5/5), Kaju veg kababs(3/5), Pizza Kulcha (4/5), Paneer Labadar (5/5) and Jilebi rabadi (2.5/5). The drinks are ok. The sitting is very limited. Reservation is recommended. There are only 5 tables (if I am not wrong). We didn't reserve, but luckily got one table. The service is quite good. Nice experience overall.

I recently had the pleasure of dining at a North Indian restaurant, and I must say, it was an experience that left a lasting impression. The menu boasted a wide array of traditional North Indian dishes, and I was spoiled for choice. From aromatic curries to sizzling tandoori delights, the culinary offerings were a testament to the rich and diverse heritage of North Indian cuisine.

Basil Butter Chicken is Yummmm We have so many items from the menu.Each and Every dish have unique taste and beautiful presentation Little cosy place with so many verities from North India with perfect blend of spices. Chef Dhansingh Thank you for Delicious food Chef Vikram(Founder) Thank you for creating great menu and beautiful recipes

Authentic Punjabi cousine, very hospitable service, great table ware. Really enjoyed the chaats and chutneys. They have interesting selection of drinks. We ordered two types of chaats and jalapeno curd kebab and Pani puri as well as Delhi papdi chaat and bunta cola. The dishes were very well balanced, just the right flavour and very less oil. Perfect place to enjoy a cosy north Indian dinner.