Origami Japanese Cuisine & Thai Cuisine

Origami turned out to be a surprising winner. The decor is beautiful. We ordered the Veg Futomaki Rolls, Asparagus Cheung Fun and Spicy Veg Miso Ramen. The sushi rolls were ok. I'm a fan of sushi the original way - with fish. The veg ones are just about ok. The clear winner was the Cheung Fun. Was way better than the one had at Mekong Folks, Pune. The Ramen was good as well. Absolutely loved the Miso soup. Right next to the Biometrics centre for the US Visa.

What a wonderful wonderful experience!!! Loved every cuisine that we ordered!! Being a vegetarian we weren't sure if there would be options but there were many. The Balinese curry, bibimbap rice(Korean), Japanese noodles and the Sushi, everything top notch. The sushi was just too good! Definitely coming again!! The service was good too!

Origami is one of the few good places if you want to try authentic Japanese, Korean and Teppanyaki food. We tried their Veg Crystal Dumpling which was absolutely amazing! The Dumplings were so soft, they just melted in our mouths. Their Asparagus Tempura Roll was also really good. The server recommended Tteokboki to us, which we didn't like that much, it was good on a spice level, but then didn't have much flavour to it. We also tried their Korean Ramyun which was also really good, the broth was quite flavourful and the noodles were cooked really well! The service was a little slow, but overall a good place with a very authentic vibe. Do visit!

We visited in a weekday during the afternoon where there was minimal people. We ordered the below: 1. Yaki gyoza(prawns) 2. Fried chicken 3. Yaki Udon (veg) 4. Jjamppong (seafood) 5. Tangsuyuk(pork) We also got a mocktail to wash it down. First and foremost, the staff waiting on us was very patient and I especially appreciate Paul, Wasim for making sure we had a great experience The gyoza was made absolutely fresh prawns, moist and cooked properly, but mouth wateringly delicious and dissolved in our mouths! The fried chicken served will th Mayo on the side and a lemon to garnish was fantastically crunchy outside and tender inside. The yaki Udon were 🤯🤯🤯soft, chewy and slightly sweet. The veggies were cooked but not mushy, carried good amount of crunch. The jampong and tangsuyuk were taken to go as we were already quite full gorging on the fabulous gyoza and fried chicken. Special mentions to the kimchi and pickled veggies provided as banchan, they also have soy sauce and furikake on the table which elevated our dining experience. The jade garden mocktail washed down our meal quite well. Overall a great experience! The Jjamppong and Tangsuyuk did not fail to delight. The Jjamppong was a light broth but amazing freshness and spice levels balanced on a tightrope! The prawns were succulent and sweet, the crab was soaked in the broth, the shiitaake mushrooms were meaty with the bouncy and chewy noodles were crazy good. The only downside, the squid seemed a little bit overcooked. The tangsuyuk was chewy and sweet, sour and amazing ten ways to Saturday! Definitely recommend going here. Note: the valet stands at the exit gate of the building, so it took us a round to figure it out

I was here solo and was craving some good food while I was at BKC. Saw the reviews online and here was I, ordered all of my favorites. The sushi rolls were delicious, the dumplings were well done and the star of the show was the Samgyeopsal. The service here was amazing and the staff happily grilled the meat, speeding up the samgyeopsal eating experience for me lol. 10/10 will visit again~ :)