Genuine Broaster Chicken

Broaster chicken are trying their best to serve veg food to break the barriers off that a non-veg place can serve good tasty and quality veg food. Here is an another branch of it at bandra reclamation with a lane filled with many other restaurant and cafe creating competition for it self but broaster stand out very well and serves amazing veg food Genuine Broaster Chicken is a US based outlet, who've set foot in India and are coming up with new outlets. They have a pretty rustic decor with disparate furniture. Rubby helmets used as table lamps and chicken painting on the walls add on to its jazzy & heppy ambiance and they have some amazing tables which has a painting of legendary MJ, oprah winfrey and last not the least donal tumph. *Our recommendations:- Phirangi palak paneer dip Paneer steak Chow chow burger Ghotala khichadi taste Mango samosa. Things we tired out:- 1. Phirangi palak paneer dip:- Palak and food are out-n-out a really bad combination to make. Making something good out of Palak is a really stout job. But the chefs at #gbc defy all norms. Creamy Palak chopped with pieces of paneer, all served inside a pita bread. (Must try) 2. Paneer steak:- The finest dish available for vegetarians at #gbc. Steamed Rice served with perfectly grilled paneer stuffed with cheese, garlic and lettuces which were really fresh. This dish had fine flavours added to it. (Highly recommended) 3. Chow chow burger:- Burger re-designed with noodle and crispy poppers served with fries and tangy spicy sauce. (Highly recommended) 4. Ghotala khichadi:- An indian flavoured dish which was simply presented but highly palatable. Steamed Rice containing a variety flavours, served with curd which complemented the rice very well. (Must try). 5. Jalapeño bites:- Poppy bites stuffed with cheese and served with jalapeño dip. The dip was lip-smacking. 6. Chul bul and bul bul:- These are mocktails with a twist. Their taste was sour which was very unique. 7. Chocolate samosa with mango ice cream:- Crunchy tiny samosas stuffed with chocolate which melts in the mouth and the mango ice cream is mouth-watering. (Highly recommended) 8. Oreo phirni:- #gbc have reinvented the phirni. Keeping the silky texture intact, they have served it cold with chocolate & oreo flavours. 9. Gulkand muffin:- this is the favourite of chef harpal singh the chef who created the menu and dish the dishes but this was an disappointment as the only wherr i found the gulkand was in the centre of the muffin and that too burn. People have this perception that a non vegetarian place can never serve good quality vegetarian food. But genuine broaster chicken have certainly defied the convention. Taste:- 4 Service:-4 Ambience:-4.5 Value for money:-4

Try their any outlet. They have many. ❤️ HIGHLY RECOMMENDED. 📌 HIGHLIGHTS- THE BROASTER PLATTER. Without a doubt Best selection of menu. Sprightly Ambiance. 📌 LOCATION- There are many restaurants to go to in this area but this restaurant I'm sure will quench your hunger for some good crispy chicken along with beer. It's 2 to 3 minutes walk from candies. 📌 AMBIANCE- Walls have some doodles of Chicken, eggs and jokes. Fairy lights on top. Seating arrangements are cozy. Yellow warm lighting. Place has juvenile vibes. 📌 BEVERAGES- 🍸Irish Martini- The martini is a cocktail made with gin and vermouth, and garnished with an oreo sprinkler. A must try. 📌 APPETIZERS 🔴Broaster Platter - Includes choice of either wings or boneless strips. Super crispy, flavoursome chicken along with super tasty dips. Even if you repeat this like more than 10 times you won't get enough of this. Maybe I exaggerated but yeah I was willing to repeat it 4 times. Broasting" is a method of cooking chicken and other foods using a pressure fryer. The technique was invented by L. A. M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, United States, which Phelan founded. The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded. Internationally, broasted chicken remains highly popular in Middle Eastern countries such as Saudi Arabia. Many restaurants and fast-food chains in these countries also have the word "broast" in their names. - wiki . 🔵Cheese garlic bread- Soft bread wrapped with loads of cheese. A great side with Pasta if you order one. 🔵Classic fries- one of the best classic fries. 🔵Spiced fries - Yeah the spice mix was unique. A must try over classic maybe. 🔵Penne Alfredo - The sauce was super smooth and creamy. You can eat more of Chicken though instead of eating pasta.

Soothing, beautiful interiors and easy sitting. The best part is the volume of the music which is just apt for people to converse without any hearing pain. The staff right from reservation manager to service are friendly and will provide you right information about various things on the menu. Liquor is affordably priced as compared to other places in Bandra. One can get parking easily though there is no valet parking service. Chicken wings is theid speciality & one must definitely try it.

Genuine Broaster Chicken is a place you should definitely drop by when you are a person who is 'genuinely' in love with chicken. The eatery has opened its new outlet in Bandra and it is simply a lovely place for a hangout with friends. The interior is very different from normal fancy outlets. Minimal lighting, funky wall frames, seatings with an antique touch and bean bag decor gives it a very country side look . We were first served with soft drinks that were not the usual soft drinks because of the Desi taste they had in it. We had two of them one of which was - •Chul Bul Soda : Basically coke with chaat masala. As simple as it sounds, it tasted quite different and I really liked it. I'd recommend ya'll to try this soda. •Bul Bul Soda: I didn't quite like it a lot since it had a very different and sweet orange flavor mixed with chaat masala. Probably something you could try though! Moving on to the food we started off with Chicken Wings as a starter dish. •Butter Garlic : Amongst all the different chicken wings we had tried, this was the best one. The taste of butter and garlic blended really well with the chicken, making the dish highly enjoyable. I'd highly recommend trying it out! •Kung Pao: These were the second most flavorful wings. Succulent chicken tossed in bell pepper sauce with a touch of oyster flavor left an amazing taste on our buds. Another dish I'd definitely recommend from the wings section. •Smoked BBQ and Mushroom: The taste of barbeque always goes well with chicken and to add to it , here the wings were cooked in Mushroom sauce! Great combination I must say 👌 •Curried BBQ: They tasted really good too. But nothing to brag about. •Kasundi Mustard: Personally, I am not a fan of mustard. But i did have a bite and didn't find it really appetizing. The taste and amount of mustard was way too overboard. But nevertheless there's no harm in trying it out. Narangi Spirancha : These wings had a very Desi flavor to them. The touch if orange sauce gave it a slight sweetish-sour flavor. We then moved onto the Appetizers where we had : •Butter Chicken Burger: This was recommended to me by the staff. I wouldn't deny that it did taste good, but In my opinion, a burger and gravy don't go hand in hand so well. In terms of taste , it indeed tasted good but not something I'd brag about. •Smoked BBQ Chicken Pizza: Pizza is always an exciting meal to relish. I felt that the crust was really thin and too crispy and that took away the credit. Without a doubt, the pizza was topped adequately with tasty chicken toppings along with cheese but if it wasn't all too crispy, it would have been a perfect appetizer. For the Main Course: Authentic American style grilled chicken with BBQ sauce and mushroom The Chicken Steak we had ordered was yet again a divine dish. The entire dish was totally worth it all thanks to that little amount of butter rice served in it. The taste of butter could actually be felt with each bite. It was neither too much nor less thus making it brilliant. Kudos to the chef for this! I'd say these are some are chef skills on point 👌 I would order this dish just to savor the rice. The chicken steak was perfectly cooked all together making it a delectable meal. Need some caffeine to stay up for studies or over night work ? Well the 'Palang Todh' should be the one you should try. A jug of red bull is served and a tiny bowl of caffeine is dropped into the drink , and Voila! All you have to do is gulp up this delicious energy boosting drink. It was a fun experience trying it out especially because the name is quite amusing too. Lastly we hopped onto the dessert menu and ordered Brick Shake. It isn't close to a milkshake so don't go by its name. A good amount of cream was served in a chocolate cup with small chocolate bricks on top. Perfect chocolatey taste! Too good and something unique. The staff did a commendable job and gave us a highly satisfactory service. They were at our service in no time which is a really admirable and welcoming trait.

Place is a bit difficult to find. However, upon getting there we were greeted by a courteous staff member. The AMBIENCE caught our attention right away. Place is very well decorated , with imaginative ideas; and has an All American theme. There were SOO many options to choose from, be it veg, or non veg. But as the name suggests, their chicken dishes lived up to our expectation. Do try the Happy Chicken Burger, and the Chicken wings! Most of the dishes are accompanied by their classic DIP , which is very delicious! They have a full bar. With HAPPY HOURS from 3-7 pm. It's not very expensive , and very good option to hang out with friends. Must check out place for Chicken lovers!