Ann Censored

Nice little place with great interiors. Seating options are unique with swings and coves. The place has a cozy feeling to it. Coming to the food which is the USP of this place, it is simply amazing. The menu is very different and something that sets this place apart. Being a vegetarian Beetroot tikki and some mushroom soup made our day out of other great things.

So the interiors is 10 on 10, you get to sit on a swing 😱😎 Ambience is just beautiful, I would give 10 on 10 to the singer, he had the melodious and amazing voice, live music is just great. Although the menu was lil weird, I had to go through twice before ordering something, it was difficult 😅 So we had ordered a Beetroot Pattice and Achari Paneer Pizza.. It was good..

Uncensored: अन्नCensored Review Bollywood music. Desi Khaana. Swings as chairs. Excited waiter. Vibrant atmosphere. If all this doesn't translate into a good night, then what will? The decor of AnnCensored rekindled the childlike enthusiasm in me. Paper boats dropping from the ceiling, large swings (with enough space to swing) instead of boring seats, overturned umbrellas with quirky prints, every aspect of this place had my mind jogging down the memory lane. If you're a hardcore Bollywood fan, this is the place to be. Good Hindi music blaring in the background will surely make your feet tap and urge you to do at least one pelvic thrust (Mithun Da will be proud). The service was on point because we were lucky to get an enthusiastic person like Mr. Shivprakash who ensured that we had a good night. Before I talk about the food, I must mention that almost all the dishes were suggested by him and it was nothing short of delicious! As for the food, I couldn't stop myself from being a glutton. Guilty as charged. We started off with the Beetroot Tikki Chaat and Tempura Onion Bhajia BAO. The Beetroot Chaat had a distinctive taste because it had a combination of multiple Chutneys (sauces) that worked really well together. However, the Tempura Onion Bhajia is a sophisticated name for the roadside Kanda Bhajia Pav (bread stuffed with onion fritters). Nevertheless, both starters were really tasty and it certainly gets you excited for the main course. Mr. Shivprakash took the liberty of suggesting the Ratatouille Stuffed Baby Baingan (aubergine/eggplant) with Plain Kulchas (Indian bread) for mains. This dish was beautifully presented and is a must try for all Baingan lovers! Following this, we tried the Paneer and Dry Fruit Stuffed Potato with Plain Kulchas and Asparagus and Mixed Vegetable Udon Noodles. While the Paneer dish was prepared in a similar orange coloured gravy as the Baingan dish, the taste was slightly spicier and tangier. However, I'd recommend you to try another preparation as both dishes were similar. The Oriental dish pleasantly surprised us with its fresh flavours and filling quantity. AnnCensored does not cheap out on quantity (which is just about right) or quality and is absolutely value for money. Be wise and MAKE A RESERVATION. After a good 45 minute wait, my friends and I managed to get a table here. As we went on a Friday night, the place was packed. The wait was worthwhile though.