Status Veg Restaurant

Food -We ordered " spicy pav bhaji " Instead of cooking with proper spicy masala They added green raw chilly on top of pav bhaji To make it spicy -We don't want to harm our tongue we only want a spicy taste which should go after eating it . (The normal pav bhaji is average) Service -Some time they don't have the patience to listen to the full order (we understand there are others as well , But still require that quality 😔) -food dilivery is fast * I will update my review if the quality is taken seriously of spicy and about the service as well *

The age old restaurant of Bombay and very iconic. Had been there recently their quality of the food is still the same and the service is quick. Had soup and Punjabi food there. The services is very quick and courteous and very Bombay type feeling which when you visit there you will realise. I would recommend to go there and dine in. A definite worth for your money and taste.

Nice cosy place, don't know if it is the se Status Restaurant which was near Veer Savarkar Garden a few years back or has any relation with the one in Churchgate, though unlikely. Food taste is different, but good, can be improved. AC Dining is comfortable, outside is also. Can be crowded esp. during weekends towards late evening.

I must say it's the best ever typical south Indian restaurant i have ever known. We rushed here late at night on 25th dec, in search of good food with family, and I was amazed by the taste of food they served, we had paav bhaji, Chinese dish, and naan and sabji. Everything we had was incredibly tasty.