Global Chaos

Global Chaos located in Fort next to City Co-op Bank. Very easy to spot serves you a wide range of global dishes from Vietnamese to England, from India to Asia. Got a chance to visit this lovely place with dim lights and strong interiors. The staff is well mannered and polite. Got a center seat along with a friend. The music bounces from Tech House to Deep House in the background which kinda keeps the pace on while eating and socializing. My first mocktail was the Thai cooler which had an amazing loud flavor of Lemongrass and a mixture of mango and pineapple juice. Lots of ice and a cherry at the bottom, a must have drink. I quickly ordered the watermelon and feta cheese salad. Absolute stunner. This is my fav salad and I really look for the prep and presentation when I eat anywhere and GC did a fantastic job on it. Next up were the Vietnamese Summer Rolls. Now if you don't really like to eat Raw veggies/salad then these Vietnamese rolls are just what you need in your life. Juliens of raw carrots cabbage and Bell peppers in a spicy sauce wrapped around a thin rice sheet served with a patron BBQ sauce is the best dish to have. It's light on the plate and pocket too. Our 2nd starter was the Pajeon which is a mince prawns cake mixed with Bell peppers and onions served with soy and sesame sauce. This dish was quite bold when it came as it was very soft and hot at the same time, so if you lose time here and eat it at room temp, it's not that fun. Relish it as soon as its on your table. Next was the Gehu Tukda Paneer Tikka our very own Indian amaze. Soft Paneer grilled amazingly and topped with caramelized gehu thats what I feel as the Gehu were lightly sweet. A standard green chutney with a tiny portion of onion carrot salad is served. Purely Indian. Then came the Butter garlic prawns. Another strong dish with a blast of garlic, butter fragrance and fine diced Bell peppers. From the European section the Baked Brie is the best. Do order that. By now we were stuffed with the awesomesauceness and wanted to save space for the desserts, but then we decided to order the Margarita pizza and believe me, order this pizza blind folded. It's one of the best margaritas I've had in Mumbai. Well cooked cheese along with cherry tomatoes and basil and oh my god that thin crust. This dish takes it all man. Do order this pizza when you visit. Finally we ended our global food trip with the Hazelnut mousse with torched sugar and the ever awesome Blueberry Pannacotta. You have to eat the pannacotta. It's very very very well made. It has that perfect blueberry flavor, the cake has a perfect bounce and consistency is rad. To our surprise they got a green tea beaker on our table and made a strawberry green tea in front of us. Just that perfect refreshment what we needed after these amazing items in our tummy. Yet to eat from this place. Chef Chingy Patel is nailing and ruling this place. Fantastic.