Mizu Izakaya

Mizu was on my list since the day it have opened it’s doors. The last month I was atria mall I saw this outlet and finally visited yesterday for lunch. 📍This place is located on the ground floor of Atria mall , worli. >Ambience - Pretty interiors, chill vibes , comfy seatings , few high chairs , elegant bar is all what Mizu is about. >Food - Mizu offers you authentic Japanese cuisine right from the food to the beverages. >Hygiene- The premises are absolutely hygienic. >Value for money- Mizu is one of the expensive restaurants out there which provides you quality dining experience hence it’s subjective whether it’s vfm or not. >Our order - (🏁: denotes RECOMMENDED dishes) •DRINKS: 1)Pomegranate yuzu- Fresh pomegranate juice straight into the glass having perfect sweetness , have a option with egg or w/o egg. 2)Appletini🏁- Super refreshing and perfect in sweetness. Apple and cinnamon blended well giving out amazing aroma and superb taste. 3)Orange & Basil mojito🏁- Orange Basil muddles together having dash of lime and sugar syrup to it and later on topped with sparkling water was a Japanese mocktail which a refreshing one. 3)Guava togarashi- Guava juice having slight spice presented well with spice glass rim. •APPETIZERS: 1)Yakitori prawns- Charcoal grilled prawns having juicy texture is something you surely gonna love. It had perfect Smokey flavor and chargrilled essence. 2)Yaki thigh chicken🏁- The term Yakitori suggests skewered dishes which are grilled over charcoal, this was super delicious yaki chicken which had mid spicy and tangy texture. 3)Chicken karrage bao🏁- It’s highly highly recommended one ! Crisp coated chicken placed inside freshly made bao having perfect aroma and juicy taste to it dressed with mizu mayo which was a really well made. •MAIN COURSE: 1)Yakitori Ramen- Skewered chicken which was mid spiced with bit of tangy flavor served along with ramen bowl having corn and boiled eggs in it. 2)Donburi Katsu Chicken🏁- Crisp coated deep fried chicken served with rice and yellow curry having veggies. Slight thick in nature , the taste was fantastic with superb aroma to it. •DESSERTS: 1)Chocolate Zen-Chocolate ball consisting of Madagascar chocolate along with strawberry confit and sesame seeds. Presented well and a great one of chocolate lovers. 2)Autumn lantern🏁- Probably one of the finest dessert I came across in recent time. What a presentation! Superb in all aspects. It’s basically a 4 layered dessert which consist of baked apple , sake jelly and caramel parfait on the top which is truly amazing ! -•- Overall experience was superb and we loved the wide spread authentic Japanese offerings. •Food - 9/10 •Ambience - 10/10 •Staff- 9/10 •Value for money - 7/10 •HYGIENE- 10/10 * REVIEW IS BASED ON PERSONAL EXPERIENCE!

Fine Dine restaurant serving authentic Japanese cuisine, the service and food was upto the mark. It's a huge place with fantastic interiors. ❣️❣️ Pomegranate Yuzu - It's an amalgamation of pomegranate juice with a dash of Japanese lime ' yuzu' . Topped with foam (egg white), I would definitely recommend this one it's so fresh and refreshing. MUST TRY! ♥️ Guava Togarashi - Blend of guava juice, with a slight hint of chilli that will hit you in the throat. It's kinda regular guava chilli drink. Orange and basil mojito - Amazingly made mojito with the flavors of orange and basil. It's surely very tasty and refreshing.🤩 The Hojicha tea is a Japanese green tea, served in a porcelain pot. It is a little light to reddish brown in colour, it has low caffeine amount since it is roasted. There are a number of health benefits linked with drinking Hojicha tea such. ☕💖 These vegetarian Gyozas are the perfect appetizer, they taste amazing. The dumpling skins, a bit toothier, taste wonderful, filled with shiitake and peas with the bottom half of the dumpling just a little bit crusty and cruncy. It is served with citrus chilli oil and a smoked ponzu sauce, both of which are pretty good.☺️ Tokyo mousse - Delectable dish made with wasabi, goat cheese, edamame and topped with sweet potato chips. It has a very cheesy and Creamy taste with a slight sour taste to it. 😘 Veg Ramen -  Authentic Japanese ramen noodles with lots of sweet corn, edamame, sprouts and tofu coated with sesame seeds. We didn't really enjoyed this dish as compared to the others. Mushroom tofu don Donburi is a simple dish consisting of a mix of savory curry poured over a bed of rice. It is served with a side of Chips made of spinach leaves. The gravy is absolutely flavorful with carrots and cucumber (not sure about this) and it is actually a very filling dish. Loved the curry and the chips, one of my most recommended dishes from here. A layer of chocolate ball topped with a baked spongy chocolate topping filled with strawberries, chocolate ganache frosting, small chocolate balls, and fresh strawberries, this piece is a delight to the mouth, bittersweet taste from the ganache and the sweetness of strawberries just melts in the mouth with an after taste of the chocolate.💯🖤 Ambiance - ❤️❤️❤️❤️❤️ Food - ❤️❤️❤️❤️❤️ Service - ❤️❤️❤️❤️❤️

Mizu, Worli. Mizu, A Japanese Fine Dining situated om the Ground Floor of Atria Mall, is a perfect place to visit if you want to try authentic Japanese cuisine. This place opened around few months back and has gained very much popularity and has also won two prestigious awards. The quality of food served here is just amazing, it is made using freshest ingredient available. The staff is also good and Service is quick. Our table incharge Mr. Vijay was perfect host. He suggested the dishes and drinks we should go for and explained the dishes in brief to us. Overall, it is an amazing place which leaves no stones unturned in providing you an unbelievable experience in terms of food and service.

I have had mizu on my wish list for such a long time. And now finally I get to be here . The ambience is so pleasing with dim lights , Asian crockery, paintings extra, making the place look an absolute Authentic Japanese place with the perfect vibes with the music being Played . The menu doesn't include cocktails but Mocktails is a definite try from here. They have the traditional alcohol named Sake which is a must try. The staff here is very courteous,quick and they guide you the best if you are going to try Japanese cuisine for the first time. Must try would be 1. Pomegranate yuzu- It's a very pure drink of pomegranate with egg white foam . 2. Gauva Togarashi- A classic gauva chilli combination drink. 3. Appletini- Apple juice with a touch of sparking soda. 4. Orange basil Mohita - The very traditional orange juice with the mix of basil in it. 5. Bao Glazed Pork Belly- The spiced bao has a stuffing of Lettuce, Glazed Pork with the taste of sweet and spicy mix , topped with spring onions making it have a different texture all together. 6. Gyoza Prawns Manipuri Bamboo shoots- Traditional Japanese street style dimsum where the dimsum is cooked by pan frying and steaming on a pan.The Prawns filling wrapped inside is so juice and so subtle Making it the best dish to start your meal with. 7. Yaki Shimaji Wrapped Bacon sheets- Yaki is kind of Japanese skewers where Shimaji is a type of mushroom which is glazed and the wrapped with Bacon sheets making it a very juicy and a dish filled with variety of flavors . Totally loved it ❤️ 8. Ramen Sapparo- The dish I have got no words to explain how this dish is a Star at this place !! Bone broth with pork and duck egg , with mushrooms , sea weed , corn and Handpulled inhouse Noodles making the dish a Masterpiece of the place . The best of the dish is it has Narutomaki which is topped on to the ramen which is kind of processed fish cake. 9. Autumn Lantern- The dish is served by the Chef Himself making it a very special experience dining experience. The dish has edible bee wax , with four different layers of filling that is. Caramelized apples, custard, sake jelly, and custard . Such a Beautifully presented dish. 10. Matcha aduki Apple. - It's the best dessert I have ever had in my life. The dish has Apple sorbet, with dates mix , triffles , Macha compote topped on an apple custard which is on the bed of date based dry fruits. The best dessert I have ever had and it's a must must try !!. Totally loved the experience here ♥.

Another Japanese restaurant but this one specializes in Yakitori..They have other stuff such as Izakaya,Gyoza and Main Course items as well.Place is huge but quiet during lunch(I like that!).Started off with Chicken Supreme with Wasabi Kewpie,then Classic Tsukune which is chicken on a skewer served with a side of poached egg and soya for dipping.For the mains,went in for the Gyu-Don..a huge bowl with veggies,buff and a poached egg to top it off!The Japanese Cotton Cake was airy and light and came with some ice-cream. Service is friendly but the food takes a while to come out,but is worth the wait.Will visit again.

Mizu, Another Japanese restaurant added to the list but there’s something that makes this Japanese outlet stand out. The ambience is fabulously done up. The Japanese ceiling art is something you just cannot get over. With ingredients sourced directly from Japan, the venue dishes out authentic Japanese dishes. Some of the dishes you must try: -Stuffed Chillies: Its definitely one of the best stuffed chillies ever. Cheesy-Flavourful. -Smoked Pumpkin & Tempura Aubergine Bao: This dish changes my perspective towards aubergine. The spark of Wasabi adds to the flavour. -Braised Shitake & Buttered Peas Gyozas -Edamame & Truffle Gyozas -Tokyo Mousse -Mushroom, Tofu & Kabocha Hotpot (Nabemono) -Teriyaki Udon Noodles For your sweet tooth, Try the Japanese Cotton Cheesecake! We’re going to be visiting Mizu pretty often, Thanks to our hospitable server- Karan for making our meal so comfortable.

Mizu is an authentic Japanese restaurant located in South Mumbai. There are very few places which serves authentic Japanese food and Mizu is one of them. We loved the service here. Quick and good. Place is spacious, seating is very comfortable. Ambience is more towards Japanese look. They have bar too. I really enjoyed my visit here. There is not much variety in veg food. Food we called for:- MIZO soup (5/5) Pizza man bao (5/5) Stuffed chillies(5/5) it's bhavnagari chillies stuffed with cheese. Teriyaki noodles (5/5) Chestnut ice cream (5/5) Hazelnut coffee (5/5) We really really loved bhavnagari stuffed chilli. Also mizu soup was great. We enjoyed the service and happy to go back soon! Cheers.

MIZU - Authentic Japanese Cuisine minus the Sushi ( Yes you read it right ) Basically a Izakaya Kitchen ( Small plates ) Located at Atria Mall , Packed on Friday evening even without Alcohol ( They still not started ) Interiors Chic. One can call it a fine dine. Heard People say it's a tad costly. However many f their Ingredients are sourced from Japan. Few options for Vegetarians, however new menu launching on Monday which has some additional dishes. A couple of Mocktail (i tried the one with Guava with 7 spices) Coming to the food: Yellowtail Hamachi Sashimi (max 1 cm) not as thin as a Carpaccio. Ponzu Sauce (smoked) makes a difference. Gives you that punch. Gives you that citrus tart tangy flavour very close to vinaigrette. Basically this is made of (citrus juice/Susachi/Yazu/kabosu) this was topped with wild rice crisp and edible flower as a garnish. Loved it. Gyoza - Basically Pan seared Japanese dumplings which they serve with Yuzu citrus chilli oil and Ponzu sauce. We asked for the Edamame and Truffle. Lovely texture. Balance was perfect. Nice aroma. Go for this. PRAWNS KAROREE - guess from the new menu. Its deep fried like croquettes. Stuffed diced prawns with annori and béchamel (blends well) this is white sauce from white roux and milk. So these croquettes are gooey from the inside. Served with arugula/cherry tomatoes and crispy chips. This comes under the section of Izakaya. BAOS - was lucky to try their NAN PIZZA (new menu) Homemade Bao with a stuffing of mozzarella. Also Tried their Smoked Pumpkin & Tempura Aubergine. This was amazing. Flat flitters of Aubergine which gave the crunchiness. This had a bit of wasabi hit some Yukari (popular rice seasoning from Japan - herby/tangy flavour) Also had some equally diced pickled beetroot. Smoked Pumpkin had a lovely texture. Overall the balance was good. Chicken Thigh - some dishes look simple yet they taste good. This was soft juicy. Presented on a skewer. Comes under the Yakitori section (Japanese term for grilled over charcoal served on a skewer) this was grilled to perfection. Gets a bit of Smokey touch to it. Marinated with Tare (dipping sauce) a tad sweet and gives that glaze. This dish also had Leek which was char grilled well with a bit of green garlic. Overall lovely. Nice glaze. Stuffed Chillies (here they use Bhavnagari Chillies) they also have similar chilli in Japan. Grilled. Texture good. Simple stuffing of cheese and a bit of spices. Did not lose the colour. Just perfect. TSUKUNE - the dish of the day. Had Punch/bold flavours/aroma. This is again a Yakitori Chicken minced like a kebab (or meat ball) Simple terms Chicken meatballs on skewers. Had a lovely glaze from outside and rusty texture from inside. Topped with a mix of Saffron and Miso sauce (gave the aroma) Miso had a burst of flavours. Loved this. Could not resist - Cold Noodle salad (Veg) Lovely subtle sesame dressing. Ramen noodles used are hand pulled. Edamame/red cabbage/carrots. Mains - difficult to choose from Ramen/Donburi/Nabemono. Went for Donburi (New Menu) this is rice bowls with Japanese flavours. It was Katsu Curry (veg) one has an option to go for chicken. Wow very close to the Japanese. This has the punch/bold flavours. It's all about the sauce. Combination of soy/vinegar/ginger/garlic/spices. Semi thick in texture. Had a curry pata hit. This went well with the Sticky rice along with Gari and crispy spinach. Meal by itself. Go for this dish. Desserts: Heaven. Autumn Lantern (lovely presentation) warm and cold type. A mix of baked apple sake jelly and caramel parfait. This is in layers. Hazelnut cacao - their signature dessert which is gluten free. Mousse (sao thome) with ice cream. Hazelnut gateau milk chocolate & salted caramel. Sorbet (this weather we need it) Strawberry/Mango/Matcha. Texture good. Loved it Overall - FANTASTIC.

Here is a Classic Japanese restaurant which allows you to savor the Japanese Cuisine other than Sushis . We discovered here for the first time that Japanese Cuisine can be extravagantly delicious and much more innovative than just having different flavours of Sushis all the time . Let's take you to our food experience out here : Stuffed Chillies : Chillies stuffed with variants of cheese and topped with Tõgarashi which is mix of seven japanese spices . Local Portobello : Portobello mushrooms stuffed with cheese and wrapped with roasted zucchini . Loved the skewer experience out here . Braised Shitake and Buttered peas Gyoza: Loved the mix of above two ingredients to the fullest within this one . Veg Bao : This one again had an impeccable mix of all it's ingredients . The pickled beets and the wasabi sauce did great with the tempura aubergine . In mains we just tried their Veg Ramen as we were too full by then . This one is an authentic Japanese Delicacy which is definitely a must try for all you japanese cuisine lovers out there . Mocktails : Orange Virgin Mojito : A classic drink which made a perfect accompaniment with those appetizers . Guava Tõgarashi : Guava lovers will love this for sure with the Japanese seven spice . Desserts : Hazelnut Cacao : This one has wonderful smooth dark chocolate mousse served with Icecream . Highly recommended . Autumn Lantern : The presentation of this one is mind blowing . The taste is even better to compliment such an innovative look to a dessert . Overall a delightful experience and got to learn a lot about Japanese food Culture . Thanks for reading my detailed review . Mithil Thakker