Utsav Restaurant Juhu

I recently dined at utsav restaurant , and it was an exceptional experience from start to finish. The warm ambiance, attentive staff, and thoughtfully curated menu made for a delightful evening. Each dish was a culinary masterpiece, showcasing the chef's creativity and commitment to quality ingredients. The flavors were harmonious, and the presentation was impeccable. The staff's knowledge of the menu and their genuine enthusiasm added to the overall positive impression. I highly recommend this restaurant for anyone seeking a memorable dining experience.

The staff was cordial and suggested good options for lunch. Do try their vegetable makhmali which is available in jain too. Their new entry is veg utranchali.. Also recommended but this one is not available in jain. Their complimentry green chutney is very delicious. For Rumali masala papad (must try) .. Do ask them to serve the masala separately.. as the papad is too big to finish soon so It becomes soggy..

The restaurant is a fine-dine with a warm & cozy ambience, sweet staff - always ready to assist you with your food choice. The food is simply too good, especially their Punjabi dishes. As far as the rotis are concerned, you may request them to make the tandoori butter roti softer, since that was a bit rubbery. Else the overall experience was delightful.

Utasv is a simple and elegant restaurant for family and friends. This is a Veg restaurant. Just because it’s a veg restaurant they have introduce a lot of innovative dishes to the menu and all. This restaurant is small and cozy with around 7-8 tables with a total sitting capacity of 40 people. This is an old restaurant who has kept them self-updated with latest food trends and drinks. The Ambiance of the restaurant is also smile and plan with nothing much in designs. The first dish I tried was Aloo Nazakat. This is a small appetizer with a good burst of flavors. It’s a small potato cut in half which is marinated with a spicy marination. Then it is topped with cheeses later baked in grill. I liked this dish mainly because of it size. I would say its like a small boom of flavors. I would recommend you to try this dish and pair it with a sweet mocktail. The second dish was The Corn Cheese Kurkure. This is a very good veg starters and I would go for this dish over many non-veg starters. This is a crispy dish with a very creamy filling. The inner filling is made up of palak paste mixed with cheese and corn, which is wrapped around spring roll wrap and the entire thing is deep fried until golden brown. This dish is served in shot glasses filled in green chutney and garnished with cheese. You can eat this dish like a finger sticks and its really enjoyable dish. The Next dish was the Falafal Pocket. This is a middle eastern dish which is prepared very nicely by the restaurant. Basically what this dish is a fluffy form of pita bread which is stuffed with a creamy salad. This restaurant fills the bread with very little salad and serves the rest as side dish so as to fill it more as per your individual needs. They also serve Humus sauce which is prepared by their chef to go along with this dish. The texture of the dish is very tempting wanting you to fill it with more of the salad. If you want something new to eat go for this dish. Then I went for the Main course in which the first was Panner in Coriander Sauce. This was a nice pan Asian dish prepared with delicate sauce. The Texture of the dish was dark and thick whereas the aroma was very light on the nose. This is a stirred fried dish which is cooked along with spring onion , scallops and herbs. The panner is soft and tender and well submersed in the flavor of the Coriander sauce. A must try dish along with some drink. Next up was the Dunger Panner Biriyani. This dish was more on presentation then its taste. The texture of the dish was rich and the aroma was very strong everyone in the hotel could smell the dish as it comes to your table. The dish is mixed with a creamy panners and aromatic rice. This dish is best suited to have it along with a group of people at the end. The last dish was the Desert i.e. Gulab Jamun Cheese Cake. The cake is exactly as it sounds it to be. This is a cheese cake filled with Gulab Jamun throughout. The cake is light with a crummy base and filled with lots of Gulab Jamun. I really liked this dish and ended up eating 2 of it. I recommend you to try this dish for sure